Nonna Amalia's Spaghetti Tree — Restaurant in Great Britain

We have been to this restaurant several times with the previous owners and loved it, lovely food great service, being told that the previous chef had taught the new owners how to cook we were looking forward to it so popped in to compare,unfortunately the experience wasn't good. After placing our order (2 pasta dishes one pizza one flatbread) we then watched the owner take multiple online orders, being the only one's in the restaurant we were making small talk with the owner and was told that he was on his own so there would be a wait while he got online orders for collection done first, After 40 minutes we were presented with a terrible flatbread way too thin and burnt with way too much garlic butter sauce on it, to the point where you held it up and it all ran off, we were told that more online orders had come through so once he had got them done he would make a start on our pasta dishes. After an hour of waiting I asked him if he was going to start our food i was told again that more online orders had come through so he would have to get them done ready for collection, after 1 hour and 15 minutes I called it a day and told him that we were going to leave, we paid £11 pound for a very poor flatbread and 3 drinks, very disappointing, he apologise but says online orders come first, I did tell him that I understood that he was on his own but completely ignoring physical customers for online orders is a sure fired way to get yourself run out of business especially with Dominos opening up across the road new month. this was my favourite restaurant in Gillingham it was extremely well-run by two extremely nice people, unfortunately I don't think we will ever return due to...

Completely unexpected but on a stopover with wife and kids, we found this small (family run I think) authentic Italian place in the middle of rural Dorset. Basic and unpretentious setting, almost like a snack bar with no table service... but the food - Wow! I am a bit of a foodie and always loved a good traditional pizza. I've tried so many you could say I'm a connoisseur 😂. I can honestly say this was one of the best I've ever had in the UK, putting to shame many acclaimed places. High quality ingredients expertly handled by the chef in front of you....

Ordered and collected 2 pizzas, 1 vegetarian and 1 gluten free (anchovies and capers). GF base was full 12" unlike some other outlets. Authentic Italian ingredients meant taste was delicious, and the current takeaway offer made them VERY reasonable. As I am a coeliac, Jack took extra precautions to avoid gluten contamination. Consistent and reliable opening hours make ordering much easier. I wish Jack and Uday all the best in making this a top eaterie...