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The Fish House Fistral — Restaurant in Great Britain

Name
The Fish House Fistral
Description
A menu focused on classic seafood dishes & drinks in a cozy, rustic setting with views of the water.
Nearby attractions
Fistral Beach
Newquay, United Kingdom
Little Fistral Beach
Newquay TR7 1HS, United Kingdom
Huer's Hut
King Edward Cres, Newquay TR7 1EN, United Kingdom
The Cribbar Surfing Point. (Newquay)
Towan Headland, United Kingdom
Newquay Museum
Central House, 4-6 Crantock St, Newquay TR7 1JS, United Kingdom
Nearby restaurants
The Fistral Stable
Fistral Beach, Headland Rd, Newquay TR7 1HY, United Kingdom
Ugly Butterfly Restaurant and Bar, Cornwall
Fistral Beach Complex, Headland Rd, Newquay TR7 1EW, United Kingdom
RenMor
The Headland Fistral Beach, Headland Rd, Newquay TR7 1EW, United Kingdom
Red Lion Newquay
N Quay Hill, Newquay TR7 1HE, United Kingdom
Graze Tapas ~ Wine Bar
2 Beacon Rd, Newquay TR7 1HH, United Kingdom
The Boathouse - Street Food on the Beach
S Quay Hill, Newquay TR7 1HT, United Kingdom
Silks Bistro & Champagne Bar
Atlantic Hotel, Dane Rd, Newquay TR7 1EN, United Kingdom
Box & Barber
Box & Barber, Tad & Nicks Cafe, Fore St, Newquay TR7 1EY, United Kingdom
Sawai Thai Takeaway
Next to Elemental Surf Lodge, 61 - 63 Tower Rd, Newquay TR7 1LX, United Kingdom
Sushea
82 Fore St, Newquay TR7 1EY, United Kingdom
Nearby hotels
The Headland
Fistral Beach, Headland Rd, Newquay TR7 1EW, United Kingdom
Oceanside Hotel
22 Headland Rd, Newquay TR7 1HN, United Kingdom
Atlantic Hotel
Dane Rd, Newquay TR7 1EN, United Kingdom
Weddings by the Harbour
Weddings by the Harbour, The Harbour Hotel, N Quay Hill, Newquay TR7 1HF, United Kingdom
Zinc
2-10 Headland Rd, Newquay TR7 1FD, United Kingdom
Azure 14 appartment
20 Headland Rd, Newquay TR7 1FL, United Kingdom
Base Surf Lodge
20 Tower Rd, Newquay TR7 1LR, United Kingdom
Lyncroft Bed & Breakfast
54 Tower Rd, Newquay TR7 1LU, United Kingdom
Treheveras Guest House
2A Dane Rd, Newquay TR7 1HL, United Kingdom
Newquay International Backpackers
Newquay International Backpackers, 69-73 Tower Rd, Newquay TR7 1LX, United Kingdom
Related posts
Keywords
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The Fish House Fistral things to do, attractions, restaurants, events info and trip planning
The Fish House Fistral
United KingdomEnglandGreat BritainThe Fish House Fistral

Basic Info

The Fish House Fistral

5, International Surfing Centre, Headland Rd, Newquay TR7 1HY, United Kingdom
4.7(736)$$$$
Save
spot

Ratings & Description

Info

A menu focused on classic seafood dishes & drinks in a cozy, rustic setting with views of the water.

attractions: Fistral Beach, Little Fistral Beach, Huer's Hut, The Cribbar Surfing Point. (Newquay), Newquay Museum, restaurants: The Fistral Stable, Ugly Butterfly Restaurant and Bar, Cornwall, RenMor, Red Lion Newquay, Graze Tapas ~ Wine Bar, The Boathouse - Street Food on the Beach, Silks Bistro & Champagne Bar, Box & Barber, Sawai Thai Takeaway, Sushea
logoLearn more insights from Wanderboat AI.
Phone
+44 1637 872085
Website
thefishhousefistral.com

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Featured dishes

View full menu
Homemade Focaccia
baked daily by our chefs, served with olive oil and balsamic vinegar
Selection Of Seafood
crispy squid, garlic aioli, crab cakes, stuffed piquillo peppers with salt cod, tempura tiger prawns with homemade focaccia
Baked Camembert
with rosemary, garlic, homemade pickled cucumber and beetroot chutney with fresh focaccia
Fritto Misto
prawn, sea bass, hake and squid with a chilli dipping sauce
Panko Fried Tiger Prawns
with a mangetout, fresh coconut, chilli salad and curried mayonnaise

Reviews

Nearby attractions of The Fish House Fistral

Fistral Beach

Little Fistral Beach

Huer's Hut

The Cribbar Surfing Point. (Newquay)

Newquay Museum

Fistral Beach

Fistral Beach

4.7

(705)

Open 24 hours
Click for details
Little Fistral Beach

Little Fistral Beach

4.8

(132)

Open 24 hours
Click for details
Huer's Hut

Huer's Hut

4.7

(163)

Open 24 hours
Click for details
The Cribbar Surfing Point. (Newquay)

The Cribbar Surfing Point. (Newquay)

5.0

(23)

Open 24 hours
Click for details

Things to do nearby

Throw a pot in Cornwall
Throw a pot in Cornwall
Wed, Dec 10 • 10:30 AM
Cornwall, TR8 4GL, United Kingdom
View details
Screen print in Cornwall
Screen print in Cornwall
Tue, Dec 9 • 10:00 AM
Cornwall, TR14 7RY, United Kingdom
View details
Explore Falmouths dark side
Explore Falmouths dark side
Fri, Dec 12 • 6:00 PM
Cornwall, TR11 3DF, United Kingdom
View details

Nearby restaurants of The Fish House Fistral

The Fistral Stable

Ugly Butterfly Restaurant and Bar, Cornwall

RenMor

Red Lion Newquay

Graze Tapas ~ Wine Bar

The Boathouse - Street Food on the Beach

Silks Bistro & Champagne Bar

Box & Barber

Sawai Thai Takeaway

Sushea

The Fistral Stable

The Fistral Stable

4.4

(1.1K)

Click for details
Ugly Butterfly Restaurant and Bar, Cornwall

Ugly Butterfly Restaurant and Bar, Cornwall

4.8

(183)

Click for details
RenMor

RenMor

4.1

(35)

Click for details
Red Lion Newquay

Red Lion Newquay

4.5

(1.2K)

Click for details
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Reviews of The Fish House Fistral

4.7
(736)
avatar
5.0
1y

Wow, easily top 5 seafood restaurants in Cornwall. l visited on Monday evening 16/9/2024 with my wife and 14 month old daughter. Front of house Attention to detail was spot on even though the restaurant was full ,tables were setup flawlessly, glasses perfectly clean with no water marks or smells from the dish washer. Service was quick without making you feel rushed. Staff were extremely polite and professional and even when busy, tried their best to interact with the guests and make them feel relaxed and very welcome, which I loved. My wife ordered the mussels for her starter which came with warm focaccia. Extremely fresh and perfectly cooked, you could tell just from the aroma of the mussels that the chef who made them new what he was doing don't even get me started on the bread. For me I had the Indian fish curry for starter and the Sri Lankan prawn curry as a main. I thought, let me see where there Curries will take me having worked at Taj London for 3+ years running their fine dining Indian restaurant there at the time and i was very pleased especially with the freshly grated coconut. it really helps the curry along so much more than using just a paste. Every element of both dishes were very thought out and attention to detail was put in to make it all work and come together wonderfully . My wife's main was the pan fried sea bass and that's when I turned to her and said that: from the ground up it's very important to do your best with every ingredient you've been given, no matter how good a head chef is, knowledge and skills, at the end of the day it's when every element of the team every part cares and tries to produce perfection that you truly have something. that is the definition of that dish so simple but perfectly done in every way from the potatoes to the crispy skin on the sea bass, beautiful. I could go on and on how good everything was. Overall the whole experience front of house to the back 10/10

Now me and my wife have been working in the hospitality industry for nearly 18 years me as a chef in the top 3 restaurants in the world as well as 5* hotels, private member's clubs and Michelin star restaurants and my wife the F&B manager of top 5* hotels and Michelin star restaurants.

Sadly, I tried to book another dinner again for the end of that week but no availability and so my vacation came to an end Big thanks to...

   Read more
avatar
2.0
1y

It has lovely food and despite liking the service up until the end of the meal , we didn’t appreciate the comment at the end of the meal, to leave the table by a certain time when it was very clear that my husband would have finished his beer in time to clear the table by the allotted time. It was just unnecessary and affected our enjoyment. 2.5 hours are enough for us as a family to eat but the facts are , my family having to visit the public toilets because yours were out of order and the slow delivery of courses = our late finish. We ate dinner the following day and finished 3 courses in under 2hours. You cannot argue the need for time to cook a good meal and in the same breath expect a family with young kids to be out quickly. We appreciated your move of our table the to outside, but we did not need to be told when to leave, just bring the bill. This is what ruined our experience. This is our experience and this is our review, but we’d appreciate not having the restaurant manager lying on tripadvisor and claiming I had said I had not enjoyed my day. Don’t add your interpretation. I understand you want to defend your business , but be honest. Don’t lie to add bias to your response. Me commenting on my kids bickering before I came in the door does not equal a bad day. This is daily mum life 🤷🏻‍♀️. Don’t be one of those women, also acknowledge, you were no where to be seen when this interaction that we didn’t appreciate happened with your staff. If you did witness this from afar, as someone with such a voice for the Fish House, where were you?!! Stick to the things you have witnessed and keep to the facts, and people visiting will also make their own mind up. It’s worth noting before this time we have rated the Fish House as 5 stars, but this was not our...

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avatar
1.0
2y

We have dined in this restaurant previously and the food is second to none which is why we chose to do a round trip of three hours to dine there on Friday lunchtime having requested a table on the terrace in the sunshine. We arrived and were shown to a table just outside the doors of the restaurant. There was a lady sat in front of us with a very large dog that was sat at her feet. A few minutes later three adults and two more dogs arrived, the dogs owner, requesting that the canopy over where we were sitting be lowered, the waitress obliged thus blocking out the sun. Throughout our meal one of the dogs was barking, the waitress appeared presumably to shut the dog up, with bowls of water and biscuits for the dogs spilling the water over her hands.The same waitress then brought our main course to the table. The large dog in front of me then decided to stand up and put its head on our table, I had to ask the owner to move her dog as she seemed oblivious to what had happened. It was when that same dog owner asked the waitress for some serviettes to wipe the slaver from the dogs mouth with which she did but then proceeded to wipe her table down with the same cloths she had wiped the dogs mouth with.What was she thinking doing that! At that point I said to my husband that I just wanted to get out of there. It was like eating in Battersea Dogs home. I am a responsible dog owner myself but I would never subject diners in a restaurant on a very hot day to what we had to put up with. I never feel it appropriate that animals are allowed inside or outside where people are eating on this occasion they were. Sadly having always enjoyed this restaurant we will never go back. The one thing this has taught me going forward is to ask the restaurant when booking if dogs...

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personalfoodcourtpersonalfoodcourt
Any other #seafood lovers in the house? Gather here! 😆 I converted my husband and he is now a calamari Connoisseur 🤣 so we order this whenever we can and i have to say @fishhouse Seafood platter was soo good! The stuffed peppers were a pleasant suprise we gave it a 8/10 the only thing was it needed more than 2 🍤 prawns & the crab cakes werent shamazing. Onto the Main course, my husband had the steak, it was good and i had the linguine and honestly it was not a personal favourite. The dish was fresh and portion super generous but something about the flavour wasnt doing it for me! I got a mocktail which was OK...but i must say their service is 10/10! I would visit again and order something else for sure! Make sure you book a table in advance though! #newquay #newquayfood #CornwallFood #fistralbeach #FishHouseFistral #Foodie #italianfood #linguini #seafoodlover #blackfoodie #seafoodlinguine #steak #calamari #lovefood #FoodReviews #wheretoeat #wheretoeatcornwall #seafoodrestaurant #pasta #pastatiktok #Food #foodlover #foodtok #foodventure #prawns #crab
Astaire AmbroseAstaire Ambrose
Wow, easily top 5 seafood restaurants in Cornwall. l visited on Monday evening 16/9/2024 with my wife and 14 month old daughter. Front of house Attention to detail was spot on even though the restaurant was full ,tables were setup flawlessly, glasses perfectly clean with no water marks or smells from the dish washer. Service was quick without making you feel rushed. Staff were extremely polite and professional and even when busy, tried their best to interact with the guests and make them feel relaxed and very welcome, which I loved. My wife ordered the mussels for her starter which came with warm focaccia. Extremely fresh and perfectly cooked, you could tell just from the aroma of the mussels that the chef who made them new what he was doing don't even get me started on the bread. For me I had the Indian fish curry for starter and the Sri Lankan prawn curry as a main. I thought, let me see where there Curries will take me having worked at Taj London for 3+ years running their fine dining Indian restaurant there at the time and i was very pleased especially with the freshly grated coconut. it really helps the curry along so much more than using just a paste. Every element of both dishes were very thought out and attention to detail was put in to make it all work and come together wonderfully . My wife's main was the pan fried sea bass and that's when I turned to her and said that: from the ground up it's very important to do your best with every ingredient you've been given, no matter how good a head chef is, knowledge and skills, at the end of the day it's when every element of the team every part cares and tries to produce perfection that you truly have something. that is the definition of that dish so simple but perfectly done in every way from the potatoes to the crispy skin on the sea bass, beautiful. I could go on and on how good everything was. Overall the whole experience front of house to the back 10/10 Now me and my wife have been working in the hospitality industry for nearly 18 years me as a chef in the top 3 restaurants in the world as well as 5* hotels, private member's clubs and Michelin star restaurants and my wife the F&B manager of top 5* hotels and Michelin star restaurants. Sadly, I tried to book another dinner again for the end of that week but no availability and so my vacation came to an end Big thanks to the whole team
Guys Who DineGuys Who Dine
Lunch. With a beautiful view of Fistral Beach. We have been wanting to dine here for years. On numerous visits to the beach we had never managed to get in. Either we were too early or too late. Or the biggest stumbling block,they were fully booked. This time we made sure to make a reservation. . On arrival we were seated outside on the terrace with our two doggies.The weather wasn't great and turned a little windy and overcast. Luckily a table inside had come free,so we moved inside. They specialise in,you've guessed it,well the name gives it away. The menu is perfect for seafood lovers and the choices are mesmerizing. Shall we just have a taster? or go all-in. . Yes we went for it.How could we resist as it took us so long to actually get to this stage. We started with three plates, Scallops obviously. Korean fried monkfish,oh my word this was so sticky and delicious.You can have this dish as a main too,but if you did that, it would probably defeat you. Off the specials board Skewered Tiger Prawns. We'll just let the pic of them do the talking. For mains Crab and tiger prawn linguine with chilli, garlic, white wine, cherry tomatoes and pangrattato. Another special off the board a lovely Fillet of Halibut served with new potatoes. Everything was cooked fresh to order and well worth the wait. We were absolutely stuffed and lets just say we didn't have dinner later.
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Any other #seafood lovers in the house? Gather here! 😆 I converted my husband and he is now a calamari Connoisseur 🤣 so we order this whenever we can and i have to say @fishhouse Seafood platter was soo good! The stuffed peppers were a pleasant suprise we gave it a 8/10 the only thing was it needed more than 2 🍤 prawns & the crab cakes werent shamazing. Onto the Main course, my husband had the steak, it was good and i had the linguine and honestly it was not a personal favourite. The dish was fresh and portion super generous but something about the flavour wasnt doing it for me! I got a mocktail which was OK...but i must say their service is 10/10! I would visit again and order something else for sure! Make sure you book a table in advance though! #newquay #newquayfood #CornwallFood #fistralbeach #FishHouseFistral #Foodie #italianfood #linguini #seafoodlover #blackfoodie #seafoodlinguine #steak #calamari #lovefood #FoodReviews #wheretoeat #wheretoeatcornwall #seafoodrestaurant #pasta #pastatiktok #Food #foodlover #foodtok #foodventure #prawns #crab
personalfoodcourt

personalfoodcourt

hotel
Find your stay

Affordable Hotels in Great Britain

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wow, easily top 5 seafood restaurants in Cornwall. l visited on Monday evening 16/9/2024 with my wife and 14 month old daughter. Front of house Attention to detail was spot on even though the restaurant was full ,tables were setup flawlessly, glasses perfectly clean with no water marks or smells from the dish washer. Service was quick without making you feel rushed. Staff were extremely polite and professional and even when busy, tried their best to interact with the guests and make them feel relaxed and very welcome, which I loved. My wife ordered the mussels for her starter which came with warm focaccia. Extremely fresh and perfectly cooked, you could tell just from the aroma of the mussels that the chef who made them new what he was doing don't even get me started on the bread. For me I had the Indian fish curry for starter and the Sri Lankan prawn curry as a main. I thought, let me see where there Curries will take me having worked at Taj London for 3+ years running their fine dining Indian restaurant there at the time and i was very pleased especially with the freshly grated coconut. it really helps the curry along so much more than using just a paste. Every element of both dishes were very thought out and attention to detail was put in to make it all work and come together wonderfully . My wife's main was the pan fried sea bass and that's when I turned to her and said that: from the ground up it's very important to do your best with every ingredient you've been given, no matter how good a head chef is, knowledge and skills, at the end of the day it's when every element of the team every part cares and tries to produce perfection that you truly have something. that is the definition of that dish so simple but perfectly done in every way from the potatoes to the crispy skin on the sea bass, beautiful. I could go on and on how good everything was. Overall the whole experience front of house to the back 10/10 Now me and my wife have been working in the hospitality industry for nearly 18 years me as a chef in the top 3 restaurants in the world as well as 5* hotels, private member's clubs and Michelin star restaurants and my wife the F&B manager of top 5* hotels and Michelin star restaurants. Sadly, I tried to book another dinner again for the end of that week but no availability and so my vacation came to an end Big thanks to the whole team
Astaire Ambrose

Astaire Ambrose

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Lunch. With a beautiful view of Fistral Beach. We have been wanting to dine here for years. On numerous visits to the beach we had never managed to get in. Either we were too early or too late. Or the biggest stumbling block,they were fully booked. This time we made sure to make a reservation. . On arrival we were seated outside on the terrace with our two doggies.The weather wasn't great and turned a little windy and overcast. Luckily a table inside had come free,so we moved inside. They specialise in,you've guessed it,well the name gives it away. The menu is perfect for seafood lovers and the choices are mesmerizing. Shall we just have a taster? or go all-in. . Yes we went for it.How could we resist as it took us so long to actually get to this stage. We started with three plates, Scallops obviously. Korean fried monkfish,oh my word this was so sticky and delicious.You can have this dish as a main too,but if you did that, it would probably defeat you. Off the specials board Skewered Tiger Prawns. We'll just let the pic of them do the talking. For mains Crab and tiger prawn linguine with chilli, garlic, white wine, cherry tomatoes and pangrattato. Another special off the board a lovely Fillet of Halibut served with new potatoes. Everything was cooked fresh to order and well worth the wait. We were absolutely stuffed and lets just say we didn't have dinner later.
Guys Who Dine

Guys Who Dine

See more posts
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