Chaba Chaba — Restaurant in Liverpool

Disappointed overall with our experience of eating here last night. Booked for 8pm but phoned them to say to we’re running late so got there about 8.15pm and ordered our food at 8.30pm. Prawn crackers nothing special served with average dip. Starters came out very fast -chicken satay and vegetable spring rolls. Again quite bland and same dip served with rolls as crackers. We ordered king prawn red curry and hot wok crying tiger sirloin steak, with sides sticky rice and mixed vegetables. The mains came out before we’d even had a minute to digest the starters. The steak was dry and the curry watery and bland. The rice was congealed not sticky and the mixed vegetables tasteless. Had to ask for soy sauce to add some flavour. Main course dishes appeared to have been sitting on a hot plate ready to be despatched once we’d finished our starters! Some dishes and my partner’s wine glass taken away before we’d finished eating. Not asked if we wanted dessert or another drink. The place had cleared out by 9.15pm and we felt they just wanted to tidy up and shut up shop! Total time dining including a bottle of wine: 50 mins. More like a fast food outlet. Left us thinking we shouldn’t have bothered dressing up and making the effort to go out for a meal in a restaurant on a...

Came in at the weekend to order a takeout. Very busy , great atmosphere. I wanted a beer while I waited and Lee kindly found me a table to sit at even though it was extremely busy. Thai fish cakes for starters which are one of my favourites. Great size portion and deliciously spiced and just the right consistency. They came with a tangy chilli dipping sauce. Thai green curry for main , exceptional with just the right amount of heat and texture. This restaurant is consistently superb . Everything I have ever eaten here has been superb and I am not surprised it has stood the test of time . Lee and Richard and all the staff are so pleasant...

Wow!!!!

Absolutely brilliant place.

5 of us went, 2 vegetarians who had the excellent veggie options which had packed loads of flavour into the Tofu. 2 others went for the banana leaf wrapped sea bass. I had tge duck curry, which balanced tge sweetness of the fruit in it with heat of the chilli brilliantly.

Staff are attentive and helpful.

If you want a criticism, then I would suggest that they need some soft furnishings to help absorb the sound as it was quite hard to hear each other speak with all the other tables booked and the music playing, but apart from that go here you won't be...