Jenecheru London Bolivian Restaurant — Restaurant in London

I lived in Bolivia for many years, one of the things that stood with me was their fantastic cuisine, a country blessed with many climates and culture, where each region have a signature dish like Fricasé Paceño or Las Planchitas en Cochabamba; where I lived for many years and frequented the Mercado almost on a daily basis for Api con pastel for breakfast or my favorite Sopa de maní. I have been wanting to go to Jenecheru for a few years to re-live those flavours and I wasn't disappointed. I ordered the menu of the day and had a delicious Quinua soup and full of flavour Picante de pollo I couldn't resist taking some Salteñas, humintas y cuñapés, all in all an amazing treat sure to be repeated next time I go to London, genuine earthy...

I had an amazing experience at Jenecherú London! The Pataska soup was absolutely fantastic it brought back memories of home with every bite. The tamales, both en olla and al horno, were incredibly flavorful and perfectly cooked. To top it off, I found some of my favorite childhood sweets, baton and nucita, which added a special touch of nostalgia to my visit.

The warm and welcoming atmosphere made the meal even more enjoyable. As a content creator, I was so impressed by the authenticity and quality of the food that I created an Instagram reel to share my experience with my followers. I can’t recommend this place enough for anyone looking to experience genuine Bolivian...

Bolivian food were delicious and cheap. I ate humintas made with corn and cheese. Also pastries with cheese called "Empanadas con queso" 😋 and my family tried pastries with chicken called "Saltenas" similar to Cornish pastry but smaller. Also natural, homemade cold drink such as "Mocochinchi" made with dried peach and cinammon, the other one was "zomo" I think probably made with white corn and cinnamon. If you don't know Bolivian food is worth to...