Nice idea but it's impossible to speak to anyone running it, trying to reschedule a reservation and there's no method of communicating with the team. Have called the sister site Marmello Kitchen several times always with someone friendly taking my name and number but no1 calls me back šŖ, they were only too happy to charge me Ā£40 though for my reservation that I'm desperately trying to reschedule. This stress is definitely not worth the nice idea of the dining experience, would have rather spent the money and energy on a nice restaurant round the corner (with good...
Ā Ā Ā Read moreThe concept of this restaurant is guest chefs doing residencies, so the menu changes weekly. I visited when Fabrizio Ricotta was cooking and we had a lovely time. Food was delicious, especially the parmigiana Bianca, and the dessert - semi freddo with amaretti and sour cherries - was so good we ordered it three more times. The service is sweet and personable, and the space is intimate. There are a couple of large sharing tables and seats along a side bar - there arenāt (if I recall correctly) individual 2-top or 4-tops, so bear in mind...
Ā Ā Ā Read moreIt's a pop-up restaurant concept, so Loop hosts a new chef with a bespoke menu every few weeks. This is an exciting concept, and definitely somewhat of a Leytonstone hidden gem. I appreciate being able to try meals across a variety of cuisines from talented chefs. It's a perfect place for a date night or celebration, or just to break the routine a bit. The space itself is quite intimate. You will be sharing your space with other dinner guests. But I think that is part of the charm. It feels quite unique, and I'll definitely keep coming...
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