This was a long one, so for people wanting a quick opinion here’s my summary. Edit: Thanks for the cut a paste response to this miller & carter. If your going to respond to reviews respond authentically or not at all. Dropping to one star for that. Just shows how little you care. •• You can get a better steak else where and not feel ripped off or like brain washed cattle. It’s just ok but it’s not worth it 4 mains 1 sharing starter and a bottle of wine total of a little more than £160. Plays on the fact it’s expensive so people think it’s premium. They fill the table (with cheap sides and garnish) so you feel like you’ve got value. Put the waiters in shirt, tie and waist coats to appear like there’s class. Packed in like cattle with little space from the next table and Steaks aren’t anything special. ••

Ok I’ve been meaning to review this one for a while and it was my first time at a miller and carter. As you go in it looks the part with its wine glass entrance leading on to the bar and host stand as not to let the outside elements in to the seated guests which I liked. We where given a buzzer and told to sit in the bar which is where I’ll start.

Bar: Clumsy and more interested in there own banter than listening to customers. Areas small an feels like they over book their tables so they can get a pre drink out of you to up their spend pre head.

Atmosphere: Bustling! Tables packed in to maximise capacity with little space between. Expect someone’s rear in your face when the table next to you moves. Felt more like a holiday hotel buffet. The bell ringing when complements when to the kitchen felt over worked and fake. More substantially telling everyone “your foods good everyone else says so”.

Service: Held the fort he! Service was great and credit to our server zoe for being a star. Quick, friendly and helpful.

Food: After looking over the menu I thought you can get a steak anywhere and I love a ribeye so why not get one from the steaks to explore section so I ordered GRAIN FED RIBEYE 8OZ over the regular 12OZ described 50day aged with Fine marbling results in an intensely packed flavour, recommended medium. Sounds taste! I order medium as recommend. Ordered with fries and comes with a wedge of lettuce. Came out more rare than medium but that didn’t bother me I just wonted it as they recommend. The Steak was nice but small! I get it’s 8OZ pre cooked weight before you say. But the 12OZ is a quid more or the 16OZ for 6 quid more would be a better size (my friends ordered these). It’s premium! It’s grain fed! Can you tell? Simple answer no! It’s was soft and well rested but had no major in pack that would make me order it again over the others which tasted just as good. I ordered mine with beef drip which is the pot in the picture almost the same size as my steak. This was tasty and made the steak taste better but you could easy do the same with a cheaper cut and it would taste the same. Fries are fries, regular inexpensive 10mm skin on fries you’ll find in any restaurant. A wedge of lettuce. Most dishes have garnish of some kind to decorate the plate add colour or simply accompany the dish. It does none of the above. It’s a talking point if anything and a cheap table filler. Fried onion loaf as a spin on your regular onion rings was ok but everything just felt like inexpensive space fillers on the plate. Ordered an extra side for tender stem broccoli to accompany as the lettuce was pointless which was nice.

To summarise You can get a better steak else where and not feel ripped off or brain washed cattle. It’s just ok but it’s not worth it 4 mains 1 sharing starter and a bottle of wine total £160. Plays on the fact it’s expensive so people think it’s premium. They fill the table (with cheap sides and garnish) so you feel like you’ve got value. Put the waiters in shirt tie and waist coats to appear like there’s class. Packed in like cattle with little space from the next table and Steaks aren’t anything special.