Chengs — Restaurant in North Tyneside

Where to start. Both of us are aging and eyes aren't the best ,so yes maybe should of brought our glasses . So struggled to read the menu and told the waitress but no offer of assistance . The starters of chops suey rolls were scalding to hot to eat and to be honest dangerously hot nearly burnt out lips so hand to wait at least 15 mins to cool . Then the waitress asked if we wanted a break or go straight on to our main .we said no break . And then waited half an hour before I had to get the attention and ask if would be mush longer. We were offered no drinks etc while waiting . Any ways then meal eventually came and the portion sizes where crazy his curry was a huge portion made for 3 people and my Cantonese chichen was only just enough for 1 .the quality of the food was takeaway quality not restaurant We also asked for cutlery as dont use chopsticks and was still offered a plate only small bowl to eat from . Service was awfull would not be back and not recommending to...

Very disappointing. Usually very nice but there might be a new chef or something. The Cantonese Beef, chips and curry sauce were nice but not on a par as I remember. The fried rice was obviously overcooked and awful and nearly £8 wasted food in the bin. I complained but I'd have to collect (again) and as it's a 10 mins walk there and also back and I was settled, having a cold Chinese to heat up later didn't float my boat. Time to offload what I wanted to for a while anyway but this restaurant was the nicest, bar the town, for a sit-down Chinese but that was about 25 years ago! It hasn't changed since and is in serious need of decoration etc but still expecting premium prices. No more!!! It could do with a visit from Gordon Ramsey to set it straight and back to the lovely restaurant it...

We went to cheng's last night 24/9/21 as it was our last night in Whitley bay we had pre booked we were shown to a table the wine is a little bit pricey 16.95 for a non discript house wine,husband had a beer and I had orange and lemonade which was nice we had prawn crackers to nibble on while perusing the menu which was extensive in the end we picked a couple of dishes we started with vegetable spring rolls which were delicious then we had our main of spicy sweet and sour chicken and Pekin crispy beef both dishes were absolutely delicious then we had hot flannels and coffee and mints we even got our chop sticks to bring back with us at a price of 50pence I would really recommend this place for a...