Blue Lake — Restaurant in Reigate and Banstead

I made a booking today 25-05-2022 for 6 pm I realised I was going to turn up early so I called the restaurant and said can I come at 5:30 pm I had my work clothes on as I have just finished work To my astonishment they told me and my partner we did not make a booking when I told him I spoke to him two minutes beforehand they denied this I can safely say this is the worst experience I have ever had I’ve had food before from here which wasn’t nothing special but I was willing to give it a second chance as it is the only Chinese sit down restaurant In horley my partner really wanted to have a sit down Chinese Furthermore I recorded this on video as I was so astonished With their behaviour I told her I was recording it to put it on social media Facebook Nextdore website and other social media platforms she said was I threatening her extremely extremely bad attitude please do not waste your time do not visit this restaurant I wouldn’t wish this experience on my worst enemy I appreciate I had my work clothes on I just finish work but it’s a Wednesday evening there was nobody in the restaurant I didn’t realise they had a dress code very disappointing I will never...

We wanted to try a new Chinese in the Horley area as they are all pretty bad. This one had the best food hygiene rating of 4 stars so we thought we would give it a go. The set menu has more rules than food which made me laugh. It was not very clear and they charged us £22.00 each and £12 each for a 2 year old and a 4 year old that between them eat one sattay and a few noodles. We weren't allowed the set menu unless the whole table had the same. The bill was the best part of £90.00 for some very mediocre at best food with zero presentation and cheap quality ingredients. Definetley will not be going back and as far as I'm concerned Chinese is off the...

I only gave 1 star for this takeaway, this was only for the quick delivery and nice prawn crackers. As it was our 30 years anniversary we decided to have a nice meal to celebrate. The starters: half cooked soggy spring rolls, by the taste the seaweed was cooked in last week's oil and salt and pepper chicken had so much chilli it was inedible. Mains: all you could taste in the chicken with ginger and pineapple was just heaps of ginger and nothing else. Roast pork in BBQ sauce was so tough you just couldn't eat it. In the end we just gave up and threw it all in the bin, lesson learnt -...