Used to come here regularly and it was always something to really look forward to but the our last visit was disappointing, especially after bringing friends for their first experience. We had two servers during our stay, one was very nice and helpful, while the other made us feel like we were an inconvenience to her being there. All starters were good and served in a decent time. The mains weren't very impressive. The seafood pie (Special) was very poor, the fish felt as if it was frozen, there was no variety of fish or prawns but just the overwhelming taste of smoked haddock. The white sauce (Béchamel) was so thin and bland, the mash potato topping was lumpy and very watery like the potatoes hadn't been drained and dried enough, totally bland and unseasoned. In the end I only ate half of it. The tempura battered fish was also very bland and lacked any real seasoning or crunch. Desserts were better and tasty, the only criticism was that two of the desserts were served and we had to wait another 15 mins for the next two to be served. I understand that at the weekend a restaurant is going to be busy, and I understand that the restaurant is quite small but the noise in there was so loud which made talking to your dinner guests very difficult. All in all, it was a disappointing experience from what I remember from a few years ago and I doubt I will be booking again any time soon......What a shame.