Peruga @ The Three Bears — Restaurant in Stockport

Went for Sunday lunch. The venue was slightly 80’s with only around 4 tables booked whilst we were dining. We really didn’t mind as the staff were friendly and attentive and the atmosphere was what we made it. The restaurant is within the golf club function room.

The food was excellent. For mains my wife had roast beef which was perfectly cooked. I had the chicken with dauphinois potatoes. Again it wasn’t dry but succulent and complimented well with the cream sauce. My children had pasta from the children’s menu with generous portions.

The price of the meal for what we got was outstanding. Midweek they do a set menu of two or three courses for less than £15. Will I go back? Absolutely. Probably one of the best kept secrets in the hospitality trade. Unfortunately for us I can’t see it lasting as the word...

Well very very disappointed. Brought my parents here for Boxing day. Been numerous times when it was at The Woodheys, today was not great. Pre-ordered our starters, mains & dessert. The boys had garlic mushrooms, soup and vegetable spring rolls, all said very nice. The prawn cocktail , oh dear , waterer & tasteless. Mains 3 of us had a turkey dinner , a lamb and a beef. We didn't get asked ref how we preferred the beef, unfortunately it was still mooing!!!! Very rare , so dad didn't eat it. Asked for more gravy , had to ask again, by which time nearly finished. Had to keeping getting there attention for more drinks. Then a long wait for desserts. Overall , room not very festive, no table decorations, no Christmas Crackers..... service poor. Very disappointed, could of got the same in our...

We went last night as a large group for an Elvis tribute evening. We had a great time. Firstly, the food was really good. I had the mushroom wellington which was really tasty. The dish could have done with a few more vegetables on the plate. 3 courses for £33 was good value for food of this good quality. Secondly the staff and service were great. Sophie did an excellent job of looking after us and Matthew was also very helpful. Next were the drinks. Good quality Merlot for under £20 and the beer was good too. The setting was great for such an evening. Elvis himself entertained us with some well known classics and some less familiar tunes. By the end of the evening lots of people were cavorting on the dancefloor. Everyone left happy, full of good food and entertained. Well done Matthew...