Han Sik Korean Restaurant — Restaurant in Tameside

The owner of this little restaurant used to run a Korean restaurant in Yuen Long, Hong Kong, which I frequently visited before emigrating to the UK because his food genuinely captured the flavours of Korea. I never expected to enjoy his dishes again, but now his restaurant is conveniently located near my home! The restaurant is small, accommodating around 15 patrons, with a simple and clean environment. Of course, the most important aspect is the quality of the food: it’s absolutely fantastic! The homemade Korean kimchi is a must-try. My wife and daughter ordered the set meal for two, and I had the bibimbap, with an additional four pieces of Korean fried chicken. The set meal includes three starters, two main courses, and two canned drinks. TJajangmyeon and beef rice were outstanding, and my daughter was thrilled to have gimbap again. As for the Korean fried chicken, it was hot, crispy on the outside, with excellent sweet and spicy, as well as soy sauce, seasonings. It was miles better than the "Korean fried chicken" at the Arndale Centre food court in the city centre. With this restaurant so close to home, I’ll definitely be a regular customer. For those living in the Greater Manchester area who love authentic Korean cuisine, this place is...

Small korean take-away style shop near morrisons opened by chinese. Inside has around 7-8 tables that can sit around 3-4 ppl each. (tip: if you need to park, you can park at the morrisons which is like 3 mins walk away). very casual setting. Tables and stools were plastic, and the stool was a little too high for me as it made the table a bit too low. No back rest on the stools, so if you have a coat, you won't have anywhere to put it unless there's an empty stool.

We ordered the set menu, which includes all 3 of the starters mentioned on the menu (but in a smaller portion size to normal), 2 main meals of your choice, and 2 drinks.

Starter: tteokboki: nice. not as spicy as others but good. starter: fish cake soup: simple, and the flavour isn't too complex. nice contrast to the tteokboki starter: kimbap: nice, could do with a bit more flavouring but goes well with the kimchi or dipped in the tteokboki sauce. main: beef / pork bento: we got a beef and a pork, and both were nice. Beef was more sweet, and pork was more spicy. Comes with more kimchi, some pickled/blanched couegette, and some sort of shredded mooli? kimchi: the kimchi was pretty good....

(拉到最下有中文廣東話comment) I want to share an unfortunate experience with everyone regarding a recent takeaway order. Around 5:39 pm, I phoned in my order, inquiring if it could be ready for self-pickup within 10 to 15 minutes. The female staff assured me it was possible, so I promptly drove to the restaurant, a drive that took approximately 10-15 minutes.

Upon arriving at the restaurant around 5:55, we were informed by the same female staff member that the last fried chicken was sold out due to a sudden order from two local customers dining in. They needed to prioritize the dine-in order, leaving us without the fried chicken we had specifically ordered over the phone first. Instead, they suggested we choose or change other dishes, which was disappointed, given that we had initially ordered the fried chicken.

Furthermore, we found that the female staff hadn't been processed at 5:39 of our order. Consequently, we had to endure an additional 25-minute wait at the restaurant, contrary to our initial expectation of a quick self-pickup and immediate departure. We finally received our takeaway at 6:20. It was disappointing not to be informed immediately about the unavailability of the fried chicken at 5:55, and a lack of synchronization in preparing other dishes when only one menu item was out of stock.

During the checkout process, the staff initially miscalculated the total amount when the fried chicken was included in the order. The expected total should have been £A (original total) - fried chicken + new item = £B. However, after three recalculations, the staff provided a total of £C, which was £10 less than the expected total. This was puzzling, as we were charged less despite the fried chicken being unavailable, resulting in an additional £2 profit for the restaurant. The calculation errors persisted even after confirming three times and were only corrected when it was discovered that an item was omitted from the order.

In reality, we anticipated a maximum self-takeaway time of 5 minutes for the food, expecting to leave promptly. However, the actual experience left us thoroughly disappointed.

In conclusion, upon returning home, we found the taste of the food to be average, especially for the rice and noodle dishes. Unfortunately, due to hunger and time constraints, we forgot to take photos to share.

I hope the restaurant can enhance its service and communication to provide a more enjoyable experience for customers.

想同大家分享一次唔太愉快嘅自取外賣經驗。首先，約5:39 pm用電話訂餐後問佢10至15分鐘後自取得唔得？女職員話冇問題，咁就即刻揸車返去，大概10-15分鐘車程。

關於落單體驗方面，到咗5:55左右到餐廳，先知女職員同我哋講炸雞售罄，因為堂食突然有外國客人同一時間訂兩份炸雞，所以要出餐炸雞比佢哋先🤨，之後講唔好意思，叫我哋揀／改其他菜式（真係唔明白，理論上應該明明係我哋電話訂嘅先，點解餐廳唔係出份炸雞比我地訂單，而唔係同之後先黎到餐廳既食客講只得一份比佢地？而仲要我哋轉Menu？而我真係想食炸雞的而去選擇試你地餐廳的）。

咁都算啦，點知女職員話5:39時原來係冇落到我地張訂單，仲要要我哋喺餐廳呆等多等25分鐘，最後6:20先拎到外賣走得。而家問題係，喺5:55時，其他７樣菜係冇變既時候，點解唔係同步準備食物？因為只得一樣menu冇貨就唔落單住？點解唔即時打電話通知返我哋無炸雞問我地轉唔轉其他menu？要我地咁失望係餐廳度先知冇炸雞，仲要個原因咁＂神奇＂，仲要加上原來未落單，真係有Ｄ唔開心！尤其係明明5:39已經訂單，要我哋喺餐廳等咁耐？咁打電話去落單外賣自取嘅意義呢？其實果日係有朋友趕住即刻揸車去其他城市，諗住快食先揀呢間餐廳一齊開心試下，點知⋯食完都⋯晏過本身預算離開既時間一大截⋯⋯

仲有, 關於職員落單結帳方面，咪落單時有炸雞既總數係£Ａ既，到餐廳女職員咪話冇炸雞既，理論上£Ａ-炸雞+新菜=£B，其係比多£2既差別, 但女職員計到個總數三次都係£C (係少左成£10)⋯⋯身為客人既我地都覺得好奇怪點會少左數?因為係冇炸雞仲要比多左£2佢賺, 點會少左數呢, 確認左三次,...