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Capri @ The Vine — Restaurant in Wakefield

Name
Capri @ The Vine
Description
Extensive menu of traditional Italian dishes & wines in a contemporary setting with purple lighting.
Nearby attractions
Mental Health Museum
Fieldhead Hospital, Ouchthorpe Ln, Wakefield WF1 3SP, United Kingdom
Nearby restaurants
Kashmiri Aroma
2 Herriot Way, Wakefield WF1 2UJ, United Kingdom
Rhubarb Triangle Brewers Fayre
Paragon Business Park, Herriot Way, Wakefield WF1 2UF, United Kingdom
Burger King
1 Herriot Way, Paragon Ave, Wakefield WF1 2PT, United Kingdom
Royal Spice
187 Bradford Rd, Wrenthorpe, Wakefield WF1 2AT, United Kingdom
Boar Home Dining Ltd
61 Lower York St, Wakefield WF1 3NA, United Kingdom
Gaskell's Restaurant at The Beaumont Building. Wakefield College
College, City Campus, Margaret St, Wakefield WF1 2DH, United Kingdom
Nearby hotels
Premier Inn Wakefield City North hotel
Paragon Business Park, Herriot Way, Wakefield WF1 2UJ, United Kingdom
Lux Aparts Wakefield Central
Yorkshire, 16 St John's N, Wakefield WF1 3QA, United Kingdom
Courtyard Mews (Wakefield)
Andrew St, Wakefield WF1 3QH, United Kingdom
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Keywords
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Capri @ The Vine things to do, attractions, restaurants, events info and trip planning
Capri @ The Vine
United KingdomEnglandWakefieldCapri @ The Vine

Basic Info

Capri @ The Vine

The Vine Tree, 82 Leeds Rd, Wakefield WF1 2QF, United Kingdom
4.4(1.0K)$$$$
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Ratings & Description

Info

Extensive menu of traditional Italian dishes & wines in a contemporary setting with purple lighting.

attractions: Mental Health Museum, restaurants: Kashmiri Aroma, Rhubarb Triangle Brewers Fayre, Burger King, Royal Spice, Boar Home Dining Ltd, Gaskell's Restaurant at The Beaumont Building. Wakefield College
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Phone
+44 1924 370999
Website
caprigroup.co.uk

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Featured dishes

View full menu
Sgombro Affumicato
Smoked mackerel served on a bed of potato salad with creamy horseradish sauce. (gluten free)
Brie Impanato
Breaded brie served with forest fruit sauce and pickled ginger.
Insalata Di Mare
Seafood salad in special capri @ the vine vinaigrette. (gluten free)
Insalata Di Granchio
Dressed crab served in a halved shell with a hint of tabasco chilli and lime mayo. (gluten free)
Fondente D'anatra
Duck leg fondont with risotto alla milanese. (gluten free)

Reviews

Nearby attractions of Capri @ The Vine

Mental Health Museum

Mental Health Museum

Mental Health Museum

4.5

(23)

Closed
Click for details

Things to do nearby

Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Thu, Dec 11 • 10:20 AM
Unit 3, Broad Gate, Leeds, LS1 8EQ
View details
Pottery in the Peak District
Pottery in the Peak District
Fri, Dec 12 • 10:00 AM
Holme, HD9, United Kingdom
View details
Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Fri, Dec 12 • 8:30 PM
Millennium Square, Leeds, LS2 8BH
View details

Nearby restaurants of Capri @ The Vine

Kashmiri Aroma

Rhubarb Triangle Brewers Fayre

Burger King

Royal Spice

Boar Home Dining Ltd

Gaskell's Restaurant at The Beaumont Building. Wakefield College

Kashmiri Aroma

Kashmiri Aroma

4.2

(604)

Click for details
Rhubarb Triangle Brewers Fayre

Rhubarb Triangle Brewers Fayre

4.1

(944)

Click for details
Burger King

Burger King

3.9

(514)

Click for details
Royal Spice

Royal Spice

4.5

(343)

Click for details
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Posts

Rebecca CRebecca C
Visited in 2016 and thought food was terrible and told myself I wouldn't be going again. Well today I was invited to join somebody for lunch so decided to pop out of work enjoy the sunshine and give it another try. Really wish I hadn't bothered. I ordered a 2 course lunch menu. The breaded mozzarella (one of my favourite dishes when done well) absolutely terrible, very little flavour and a strange liquid like consistency. Was more like dairylea or babybel or other cheap plastic cheese. Even the tomato sauce to pour on top was tasteless. Chicken Milanese was also poor, dry over cooked and the chicken had a funky smell to it. Served with a small bowl of the blandest saddest looking vegetables. Looked like a cheap pre prepared microwave in a bag serving. 2 dry new potatoes, couple of soggy carrot batons and a floret of almost raw broccoli and cauliflower. Sent this main back virtually untouched. The restaurant is beautiful with multiple indoor areas to dine in and some great outdoor spaces it's such a shame the food is so poor. Parking is also poor and limited for the size of the restaurant.
Ian RasberryIan Rasberry
Very nice decor for a large restaurant. Staff very attentive and available, but a little thin on the ground when we visited (pm). Food was disappointing for what we expected from a high end restaurant. The seafood salad special was overpowered by lemon in the dressing and tasted sour. The pan fried tuna steak was overcooked for my liking, no pink in the middle, tasted more like tinned tuna, which for me spoiled the dish. The lobster & prawn cocktail was nice though with a conventional Marie rose sauce, but uninspiring. Italian fresh bread board was nice. The creme brulee's were a nice size and we enjoyed those. I think if we visit again, we will stick to more traditional Italian dishes.
Olac CoombsOlac Coombs
It's a very busy restaurant (saturday night when we went). To be fare, service was pretty prompt, the staff are clearly well practiced at serving up quick. They are also pretty attentive, often coming back to take drink orders. We wasn't overly impressed with the food though. Its on the pricey side but the food wasn't anything special. £12.50 for a very standard thin 12" pizza with minimal toppings. It was rather tasteless and despite assurances we didn't think the toppings were right. It's an OK place and to deal with large parties well but the food is only average. Parking is hard, we parked in the company carpark next door, there didn't seem to be signs saying you can't.
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Visited in 2016 and thought food was terrible and told myself I wouldn't be going again. Well today I was invited to join somebody for lunch so decided to pop out of work enjoy the sunshine and give it another try. Really wish I hadn't bothered. I ordered a 2 course lunch menu. The breaded mozzarella (one of my favourite dishes when done well) absolutely terrible, very little flavour and a strange liquid like consistency. Was more like dairylea or babybel or other cheap plastic cheese. Even the tomato sauce to pour on top was tasteless. Chicken Milanese was also poor, dry over cooked and the chicken had a funky smell to it. Served with a small bowl of the blandest saddest looking vegetables. Looked like a cheap pre prepared microwave in a bag serving. 2 dry new potatoes, couple of soggy carrot batons and a floret of almost raw broccoli and cauliflower. Sent this main back virtually untouched. The restaurant is beautiful with multiple indoor areas to dine in and some great outdoor spaces it's such a shame the food is so poor. Parking is also poor and limited for the size of the restaurant.
Rebecca C

Rebecca C

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Find a cozy hotel nearby and make it a full experience.

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Very nice decor for a large restaurant. Staff very attentive and available, but a little thin on the ground when we visited (pm). Food was disappointing for what we expected from a high end restaurant. The seafood salad special was overpowered by lemon in the dressing and tasted sour. The pan fried tuna steak was overcooked for my liking, no pink in the middle, tasted more like tinned tuna, which for me spoiled the dish. The lobster & prawn cocktail was nice though with a conventional Marie rose sauce, but uninspiring. Italian fresh bread board was nice. The creme brulee's were a nice size and we enjoyed those. I think if we visit again, we will stick to more traditional Italian dishes.
Ian Rasberry

Ian Rasberry

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It's a very busy restaurant (saturday night when we went). To be fare, service was pretty prompt, the staff are clearly well practiced at serving up quick. They are also pretty attentive, often coming back to take drink orders. We wasn't overly impressed with the food though. Its on the pricey side but the food wasn't anything special. £12.50 for a very standard thin 12" pizza with minimal toppings. It was rather tasteless and despite assurances we didn't think the toppings were right. It's an OK place and to deal with large parties well but the food is only average. Parking is hard, we parked in the company carpark next door, there didn't seem to be signs saying you can't.
Olac Coombs

Olac Coombs

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Reviews of Capri @ The Vine

4.4
(1,022)
avatar
1.0
2y

Oh, where do I even begin with this Italian takeaway saga? Picture this: I placed an order with such high hopes, my stomach growling in anticipation, Gogglebox fired up on catch up and the Mrs giving me a wink that something more is on the cards! However, ready to enjoy my evening of watching TV and eating ‘nice food’. BUT! little did I know that I was about to embark on a culinary odyssey like no other.

Well over Two hours, yes, TWO HOURS later (for a takeaway), I began to question my life choices. I mean, in that time, I could have written a novel, watched every single episode of Gogglebox EVER….or maybe even taken up a new hobby like mastering the art of pizza-making from scratch!

When I finally mustered the courage to call the restaurant to inquire about the whereabouts of my beloved Italian feast, because let’s face it - nobody wants to be “that person” who calls to chase up where the food is. I was met with a level of customer service that could only be described as "indifferent" at best. “We are extremely busy at the moment”… “Its with the driver” “you will just have to wait” It's as if they were reading their responses from a script. Bearing in mind the order was made at 6pm… it didn’t actually arrive until after 8.45pm and that was after I had to ring them to find out if it was ever going to arrive or not. I was even contemplating driving over and collecting it myself!

When the food finally arrived, I half-expected it to be delivered by a turtle with a backpack, it had taken so long. But the worst part? The dishes were colder than a polar bear's nose in winter. I thought Italian food was supposed to be comforting and warm, but this felt like a betrayal from the Mediterranean itself!

I ordered a pizza (as well as other things but we shall get onto those). It was as thin and hard as my patience after waiting for it to arrive and It's like they swapped the dough for a sheet of cardboard and decided to see if I'd notice. If I wanted a pizza that could double as a frisbee, I’d of just gone to Pets at Home!

So, the mixed grill. WOW. It's like they gathered all the leftover bits and bobs from the kitchen and threw them on a plate, took them to Alton Towers to ride the Nemesis and hoped for a miracle. As soon as I took it out the bag, juices just poured out like Niagara Falls all over the kitchen floor, (the bag was that soggy). The chicken was drier than a desert. The beef I suspect might have been a tribute to the tire tread of the chef's favorite racing car. And finally the lamb was so small it It was like they were playing hide-and-seek with my taste buds, and the lamb was winning because I couldn't taste it anywhere!

The chips were good, but you can’t really get those wrong.

So there you have it, everyone. My Italian takeaway experience was a slow-motion disaster of epic proportions. It's safe to say I won't be ordering from here again… unless I develop the superpower of extreme patience and a love for poor Italian food. Please note however, I have ordered from here many times, but more recently the food has just got worse and worse, so not anymore. No, Grazie!!!

Do...

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avatar
1.0
41w

Well, what has been a positive nice experience previously at capri wakefield definitely was not replicated this time and unfortunately has put me off returning.

We arrived and was shown to our table as normal with no issues. The waiter came over and took our drinks order, again, no issues.

The waiter (younger male with tattoos on hands) then came and took our food order and was joking about what we had ordered (garlic bread with tomato and cheese to share) was a great choice and joked that my partner would want more slices than me as it’s so nice.

I also ordered a calzone with no mushrooms for my main and again he joked that’s it’s such a popular order with no mushrooms the restaurant has set up a button dedicated to no mushrooms.

Our starter came which was incorrect, it was just cheese and garlic bread with no tomato. Given this was the first order which was wrong it wasn’t too much of an issue and we didn’t complain or mention anything. I would note that it took almost an hour from ordering until we received our starter but again we didn’t complain about this.

The main courses came and unfortunately my calzone was incorrect and was packed with muchrooms.

At this point I did send this back and advised that our starter was also incorrect. I didn’t want anything for it but to perhaps to highlight 2/2 meals were incorrect. The waiter checked the order which had been put through and the original waiter had put it through wrong (cheesy garlic bread) and calzone (no mention of no mushrooms).

I think if he spent less time trying to be funny and bantering and more time just waiting on the table he would benefit more.

Whilst we were waiting for our mains another member of staff came and asked us to stand up and move whilst she needed to get to a cupboard for a remote to turn the fire down. Again, on its own not a big thing but coupled with 2/2 meals that were wrong it just adds to the negative experience. Why put a table close to somewhere you need to visit frequently?

The food was also average, which is unusual as I was impressed the last time we visited capri Wakefield.

All in all a disappointing restaurant and we won’t be returning and I will no longer be recommending this restaurant to family/ friends as I have...

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avatar
1.0
4y

PLEASE READ IF COELIAC May I firstly apologise for having to leave such a poor review. Our party of eight was for both a Birthday and 40th Wedding Anniversary celebration. I feel I need to highlight the problems we encountered on our recent visit enabling changes to take place for other customers, therefore making a more enjoyable experience. 1. Three of the eight meals were delivered wrong, this could easily be rectified by the waiter/waitress repeating back the order to make sure everything is correct. 2. I feel very strongly that staff working in the hospitality food industry should fully understand the health implications of serving gluten to a person living with coeliac disease. This should be provided in training and education for serving the food they are delivering to tables. We always ensure that the restaurants we visit as a family are aware we are ordering gluten free for one member of the party. We did this on this occasion but a starter order of mussels was delivered with bread placed on the top? .. Instantly enquired, was this Gluten Free? informed that it was. Enquired was the bread G.F..Informed they would have to check in the kitchen, returned immediately and informed the bread was not Gluten Free, and told to not eat the bread? It was explained to the waiter that the meal could not be eaten by just removing the bread, so this was taken back to the kitchen and hopefully a new plate of mussels delivered. A G.F Pizza was ordered for the main course. Ordering gluten free is not always just a fad diet, personal choice or a food intolerance. When serving a person with Coeliac, mistakes in preparation and cross contamination will result in long term health implications. Since our visit on Friday one member of our party 3 days later still has severe stomach cramps, Bloating , D & V , Headaches, Severe rash on Face, Neck and Chest the side effects also resulting in severe fatigue. The episodes of giving gluten to a person with coeliac results in long term damage to the stomach lining. I apologise if this review sounds harsh but our visit in this instance was memorable only for the wrong reasons. Many thanks for taking the time to...

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