Shahi Noor Tandoori — Restaurant in Wales

Waited around 1.5hrs for a delivery, but to be honest it’s a Saturday so they are probably quite busy. The food was incredibly weird. We ordered: Chips (Cold & soggy) Sri Lankan lamb curry (Flavours were really nice, but very greasy) Lamb Madras (Lacked flavour, very watered down) Chapati (It was microwaved tortilla) Pilau Rice (For some reason it was red in colour, not much flavour to it)

Very disappointed. We payed £23 for the meal as we had a £10 voucher. I do believe place can improve by using more seasoning & less greasy. Also if you selling chapati it has to be a chapati & not tortilla. Unfortunately I would probably not order...

Crazy what can change in 3 years. The quality of the food remains satisfactory but easily outdone by other local Indian outlets. The prices have really risen! £8 for 4 poppadoms and chutneys. You wouldn't be charged that in top Indian restaurants and the closest best the royal India or Raj kinara doesn't even charge those prices. The mains prices have also gone up substantially. Sorry to say this maybe the last visit in a long time. The quality was not worth the price they are asking. £70 for 2 people was insane. Again not uncommon in far superior quality restaurants but not...

Not the best, but maybe we had high curry expectations being from Glasgow. But it seemed like we could go buy frozen chicken and pataks pastes, then throw a rubby murry together that would have tasted way better. A good curry should be made with indian gravy, this wasnt. Is it a Scottish thing but they had no spiced onions or propper pakora either? They had chicken pakora ala schnitzel tho which was tasty. On the plus side the non tandori nans were nice. I think if your from Birmingham or the north, then this...