Food was really good.

Had, home made Scotch egg starter, the steak, ale and blue cheese pie served with seasonal veg, roast potatoes and Yorkshire pudding (part of Sunday menu) and the Creme Brulee.

Highlights were the pie itself lots of steak and a lovely rich flavour and the roast potatoes were excellent, crispy, well seasoned and fluffy inside.

2 local guest cask ales were on from Pumphouse community brewery in nearby Toppesfield (oktoberfest style ale) and from Nethergate brewery in Long Melford ( a red ale for Halloween)

Food again is great and worth the price. Staff were friendly. The atmosphere was relaxed and cozy.

Nice to see the pub back open. Will return.