Enzo’s Italian Restaurant Worthing — Restaurant in Worthing

Amazing! This is the only thing I can say about this family restaurant. Me and my partner always choose Enzo’s restaurant for everydate, with or without our children. Everytime we have been there we felt welcomed by all the staff, they always try to accomodate us in every possible way, and sometimes with 3 young children it’s not easy, but not at Enzo’s. The food is great, tastes really fresh and either if we went for a Pizza or for a steak we never get disappointed. But the top has been reached in this New year’s eve dinner. Honestly I couldn’t believe my eyes for how little we have been charged compared to the set menu for that night. 9 course menu! 9 course! From a great beef carpaccio to some garlic king prawns to a delicious tagliatelle with mushroom and italian sausage finishing with a super tasty pork belly and a fined cook sea bass with a final dessert. Honestly everything tasted so good, the service was quick and the staff always ready to accomodate any request. Everyone is always smiling and that makes the atmosphere unbeatable. I am italian and this is the first time in 8 years spent in Uk that i felt at home for New years eve. Thank you so much to all the staff because you are doing a great job and it s a pleasure to spend time with you guys. I have read a review from another customer (zigzag) about her horrible experience, but probably they are reviewing the wrong restaurant as there was a set menu on New years eve and It wouldn t be possible to go for what they have written. And if the staff look like criminal, well I hope that the world will be full of criminal 😉 they are the greatest people, and i can understand if you don t like the food, we all got different tastes, but it s unfair to discriminate the staff, but I m sure that they never really been in the restaurant, otherwise no one could say something similar. Please guy don t change...

There is always one person in a family whom “doesn’t like Italian food” yes, that WAS me. Almost by accident my wife and I stumbled upon Enzo’s, looked at the menu(which was very well priced) and my wife said shall we eat here? With a slightly deflated yes and the thought that there’s a lovely Indian locally we entered. There was an instant bustle to the restaurant with the staff treating you as a friend as opposed to a customer, we were seated and ordered wine and then our food. For starter I had Gamberoni All’aglio Whole king prawns cooked in garlic and fresh herb butter WOW I was way more than impressed and couldn’t wait for the main dish, my wife had Spaghetti ai frutti di mare. Pasta, king prawns, mussels, clams, baby calamari, cherry tomato, garlic, olive oil, white wine, which I tried and was gorgeous (wouldn’t normally have!) and I had Tagliatelle al filetto (S) Pasta, fillet, mushrooms, red peppers, olive oil, onion, chilly peppers, My God it was like an angel had cried tears of joy on my tongue, after finishing we had a lovely chat with Enzo and his son, they even offered to give me some pointers on Italian cuisine in the future, long story short it took me 51 years and the right restaurant to make me realise that my favourite food is Italian 🇮🇹 See you soon Enzo and team, plenty more dishes to...

ENZO’S ITALIAN - What a gem!

Had a stonkingly fantastic meal at Enzos last night. Greeted with big beaming friendly smiles and shown to a lovely table. I ordered the Beef Carpacio followed by the Slow-Cooked Belly Pork with Barolo Sauce, Mrs M went for Garlic Mushrooms followed by Fresh Tuna & Swordfish with King Prawns and salad.

The beef carpaccio was amazing, slice upon slice of wafer thin fillet beef, fresh Parmesan, peppery rocket and red onions. The soft and delicate beef with the salty Parmesan and peppery rocket was an absolute delight. But… the Pork… OMG the Pork!!! This is a stunning dish, the meat was so soft that it ate like the finest fillet steak and the Barollo sauce was rich and punchy. Mrs M hoovered-up the mushrooms and said they were excellent she then devoured this perfectly cooked plate of fish and prawns all smothered in garlic and fresh parsley.

I finished off with a pot of amazing homemade tiramisu and a double espresso and Mrs M had Banoffi Pie and a Latte.

Including a couple of beers and a tip it worked out around £50pp, which was excellent value, the food was faultless and we will definitely be returning soon. 👍🏼👍🏼👍🏼

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