This is my first time writing a review and it's only because of how much this experience rubbed me the wrong way. The food was, as many have pointed out, "just so-so" and the atmosphere was pretty much okay for what it was. I think what people ought to be aware of, and I'm kind of directing this right at the owner, is that you really need to adopt a more chill, friendly, and above-board vibe when dealing with customers.
I came here with my wife a couple weekends ago and everything was going smoothly enough. When the owner asked me if I'd like to leave a tip on the card, he was gruff as hell and seemed to get annoyed with me for not understanding his English. I mean, this is what I mean by being service-minded. You don't have to be fake, but a little chill goes a long way in my book. When I told him I wanted to pay $41 even for the meal, he whipped out his little calculator and punched in some numbers. Well guess what my final bill was. Not $41, that's for sure. He had beefed up the tip by about $1.60 and unfortunately I didn't get a good look at the bill until we were already long gone. Sure, I guess that's on me, but, like, you can see what I'm getting at here. It's the principle of the thing. Whether his math sucks or he was actually trying to stiff me isn't really the point here. You should be thinking about the customer more, especially if it's your own business.
I know it's not much, but by charging me extra, he ensured that I will never set foot in that place again and am taking this step to warn others not to go there. Just be kinder to people and they won't feel the need to write...
Read moreHad several miscommunications with the server unfortunately- and when I asked about them she showed no level of understanding and was very defensive. I believe she was the owner or the owners wife. Only server in there.
Didn’t bring toast out with the breakfast (apparently that was my fault because I added a fruit cupand didn’t specifically ask for the toast) then they charge $5 for a fruit cup that had very little fruit in it (cup was the size of an AirPod headphone case)-
Honestly it wouldn’t have been a big deal but she was just immediately on edge when I asked about it - I was confused by the total of my bill because my meal was $12 but my bill was $20.
she also then made it very clear again that it was my fault because i didn’t read the menu right and the fruit wasn’t considered a substitution.
The food was good overall, the server just made the whole experience very uncomfortable and it seemed like she absolutely hated her job and hated being there. And u can’t get another serve cuz it’s small and she’s the only one there.
Probably won’t be back or ill order pickup since its...
Read moreThis is a decent place to meet up with folks for breakfast and lunch. Menu selection is adequate and palatable. Doesn't overly salt of season things. Pie made fresh daily, a tad on the sweeter side and a bit mushy. Not bad but nothing to write home about.
Getting in and out from traffic is a bit of a nuisance. There a left and right side for parking and spots for handicapped parking as well. The entry to the right parking lot. If you exit (facing the road) you must turn right (even if though there's a light). There is a stop light so you do not need to wait for traffic.
Staff is friendly to seniors and those with handicaps. The chocolate milk is just milk + syrup, not recommend if you're looking for...
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