We ordered different things to sample and compare. Some things are amazing, some bland. I guess you just need to know what to order. The shish kebabs were delicious 😋, plane hummus too, - creamy and smooth. The pesto hummus didn’t exceed expectations, was ok. The pine nuts were on point though, and sun dried tomatoes were not sower or overly dry, those were good in the pesto hummus. The pita bread was good. The Kafta though had a weird spice to it, like cinnamon all spice, that shouldn’t be in a ground beef sausage. Or at the very least I didn’t expect it there. Felt like Christmas edition sausage that overstayed its welcome in January 🤷‍♀️ But if you like cinnamon in your meat - then maybe it’s your thing. Falafel was not dry like at most restaurants, it was moist and creamy, but very salty. The tea ☕️ was not hot, it was barely warm. I was hoping for a hot cup of tea to warm up my hands and soul on a cold winters night. Maybe it’s just a precaution to avoid a potential lawsuit from burned 🥵 victims, but barely warm??? It’s ok, I drank it, even without lemon 🍋 as it wasn’t offered. 😊The best thing on the menu from what I had a chance to sample was the chicken. Moist, flavourful and not overcooked. Steak tips were good too even though they were medium/ well done. I like them like that so that was good. Rice was very plain and flavourless, not like Indian rice. And the salad dressing tasted like very diluted hummus. It’s not bad, just not really a dressing, if you ask me. Would I go again? Maybe in few months. And I’ll try other things as I love variety. I’m a chef myself, particularly in Eastern European and Mediterranean cuisine, so it’s always a treat to find a good quality familiar food 😋