Pho and Indian Restaurant — Restaurant in Alaska

Not sure if the owner cares but I need to share this… walked in asked for chicken karahi, after waiting for a good 15 minutes they served me chicken bihari(bbq). Mistakes happen, in our culture we do not disrespect food, so I asked them to just leave the bbq and give me something with gravy(curry) because that’s what I wanted, the lady was not happy and argued I made the mistake, told me she would bring out some tikka masala, I asked her to take the naan and just bring me a fresh warm one with the curry. waited another 20 minutes to see a small bowl of maybe 2 tablespoons of curry… no naan. When I asked the lady for the naan, she literally brought back the same one I had returned after heating it up(another 10 mins). I kept silent… did not raise my voice… after taking a few bites, I walked up to her asking why she was giving me such a hard time, she started arguing with me that Indians come in and ask for too much…. Not exaggerating… I reminders her if you treat people like this, I will share this with my community…. She didn’t care… there were customers if the restaurant so I kept my voice very low… the last thing I wanna do is hurt a small business by creating a scene.

I asked for the owners name, response was your not coming back so why do you need it. Then she says you don’t have to pay for anything… I left there after leaving money for the food… I can’t take what is not mine.. I did eat some of it, so I will paid.

Very disappointing to see such behavior, I’m a business owner myself and can understand the implications of such interactions. Fair to say, I will not...

This place was honestly one of the most interesting dining experiences I think I've ever had. There's samosas were wonderful, which came with two traditional chutney sauces - but virtually everything else had us completely bewildered.

They do not offer ice for their drinks, which is a bit peculiar - but when they're serving condensed milk and thai teas, they really need some form of ice or at least chilled milk.

The part that really threw me for a loop was the Goat Tikka Masala, as it was two parts bone to one part goat, and the bones were scattered throughout. The meat had some flavor, and the presentation was wonderful, but every single bite had fragmented chunks and shards of bone. I was honestly more worried about chipping a tooth. I'm not talking rib size bones, but actual fragmented bone the size of sunflower seeds. Even being gentle, I ended up inadvertently cutting my gums navigating through the sharp shards and fragments.

My significant other had oxtail pho which, by her own admission, was a bit bland in relation to several of the other spots around Anchorage.

Nice service from the attentive staff, but due to the food quality - we...

Every time my family walks into Pho & Indian Restaurant, it feels like coming home. From the warm smiles of the owners to the rich aroma of spices floating through the air, this place is more than just a restaurant—it’s a sanctuary of flavor and kindness.

We’ve shared so many special meals here as a family. Whether it’s the soul-soothing pho that reminds us of comfort on cold Alaskan nights or the bold, aromatic Indian dishes that bring joy with every bite, the food never fails to deliver both nourishment and delight. Everything is fresh, perfectly seasoned, and made with unmistakable care.

What truly sets this place apart, though, is the heart behind it. The owners are some of the kindest people we’ve ever met. Their genuine hospitality and the way they treat every guest like family makes every visit unforgettable.

Pho & Indian Restaurant is a treasure in our community. We are grateful for the memories, the meals, and the love that fills this place. Thank you for feeding both our bodies and our hearts.

With deepest appreciation, —The...