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Koal’s BBQ of Alexandria — Restaurant in Alexandria

Name
Koal’s BBQ of Alexandria
Description
Nearby attractions
Rapides Parish Coliseum
5600 Coliseum Blvd, Alexandria, LA 71303
Nearby restaurants
Le Bistreaux Coffee And Waffle Bar
5803 Coliseum Blvd, Alexandria, LA 71303, United States
Main Dish & More
5821 Provine Pl suite c, Alexandria, LA 71303
Brocatos Breakfast & Lunch
5515 Coliseum Blvd, Alexandria, LA 71303
Wendy's
5914 Coliseum Blvd, Alexandria, LA 71303
Trio’s Bar and Grill
94 Versailles Blvd, Alexandria, LA 71303
Rotolo's Craft & Crust
112 Versailles Blvd Suite A, Alexandria, LA 71303
Osaka Ramen&Hibachi
114 Versailles Blvd STE D, Alexandria, LA 71303
Sonic Drive-In
6205 Coliseum Blvd, Alexandria, LA 71303
Red river seafood & sushi
110 Versailles Blvd Suite F, Alexandria, LA 71303
Panda Express
6209 Coliseum Blvd, Alexandria, LA 71303
Nearby hotels
Related posts
Keywords
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Koal’s BBQ of Alexandria things to do, attractions, restaurants, events info and trip planning
Koal’s BBQ of Alexandria
United StatesLouisianaAlexandriaKoal’s BBQ of Alexandria

Basic Info

Koal’s BBQ of Alexandria

5803 Coliseum Blvd, Alexandria, LA 71303
4.6(324)
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spot

Ratings & Description

Info

attractions: Rapides Parish Coliseum, restaurants: Le Bistreaux Coffee And Waffle Bar, Main Dish & More, Brocatos Breakfast & Lunch, Wendy's, Trio’s Bar and Grill, Rotolo's Craft & Crust, Osaka Ramen&Hibachi, Sonic Drive-In, Red river seafood & sushi, Panda Express
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Phone
(318) 613-8800
Website
koalsbbq.com

Plan your stay

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Featured dishes

View full menu
dish
Brisket Cheese Fries
dish
Brisket Mac
dish
Pulled Pork Mac
dish
Side House Salad
dish
Chef’s Smokehouse Salad
dish
Koal’s Choice Steak Salad
dish
Pulled Pork Potato
dish
Prime Brisket Potato Casserole
dish
Brisket Hobo Combo
dish
Smoked Turkey Club Combo
dish
Dirty Rice
dish
Side House Salad
dish
Koal's Plate
dish
Seafood Fettuccine Alfredo
dish
Chocolate Chip Cookie
dish
Koal’s Bread Pudding
dish
NY Style Cheese Cake
dish
Beef Tips

Reviews

Nearby attractions of Koal’s BBQ of Alexandria

Rapides Parish Coliseum

Rapides Parish Coliseum

Rapides Parish Coliseum

4.4

(408)

Open 24 hours
Click for details

Things to do nearby

PRAL Central Holiday Lunch + Dirty Santa
PRAL Central Holiday Lunch + Dirty Santa
Fri, Dec 12 • 11:30 AM
3150 North Macarthur Drive #e, Alexandria, LA 71303
View details
2025 Garden District Neighborhood Foundation Holiday Tour of Homes
2025 Garden District Neighborhood Foundation Holiday Tour of Homes
Sat, Dec 13 • 3:00 PM
Jackson Street, Alexandria, LA
View details
Do The Ugly Sweater Pub Crawl in Alexandria
Do The Ugly Sweater Pub Crawl in Alexandria
Sat, Dec 13 • 4:30 PM
1205 England Drive, Alexandria, LA 71303
View details

Nearby restaurants of Koal’s BBQ of Alexandria

Le Bistreaux Coffee And Waffle Bar

Main Dish & More

Brocatos Breakfast & Lunch

Wendy's

Trio’s Bar and Grill

Rotolo's Craft & Crust

Osaka Ramen&Hibachi

Sonic Drive-In

Red river seafood & sushi

Panda Express

Le Bistreaux Coffee And Waffle Bar

Le Bistreaux Coffee And Waffle Bar

4.5

(424)

Click for details
Main Dish & More

Main Dish & More

4.6

(91)

Click for details
Brocatos Breakfast & Lunch

Brocatos Breakfast & Lunch

4.6

(198)

Click for details
Wendy's

Wendy's

4.2

(246)

$

Click for details
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Posts

Alli RushingAlli Rushing
Overall, an okay experience. The food wasn't what I expected. The man/manager/owner was very friendly and wanted customers to have a good time. We probably won't return, especially since we came from 1 hour away to try it based on the reviews. Location: easy to find by gps. In a shopping center with plenty of parking. I didn't realize it was next to cindies and that was a little awkward for the kids. Service: Very kind, but the waitresses and servers may need more training. They didn't tell us they were out of food items and let us just sit there at the table without- they weren't going to tell us until we asked about the items. Also, we had a party of 6 and each of us got food served at a different time. My food was cold by the time the last person got their food (15-20 minutes). Also, the person taking orders did not describe portion sizes accurately. We were told the cups of etouffee were large but they are not- its more of an appetizer for one person. Food: Just okay. The baked potatoes were probably the best of it all. The guys ordered ribs and chicken and felt they were dry. The ceasar salad was just sad- only lettuce and dressing with 2 small cherry tomatoes. I ordered etouffee and was disappointed in the size and there was hardly any crawfish in it. The mac and cheese was ok. We honestly wondered if the meats and sides were leftovers from the previously busy night since this day was very slow. It just seemed reheated and not exactly fresh. Price: a bit expensive, especially for the quality. Etouffee was $8 for a cup. Mac & cheese side was $3. If you want the brisket mac it's $5 and it's simply the regular mac & cheese with some brisket pieces on top. The pit plate that one person got was nearly $30 and he was not happy with the quality. He hardly ate it. Atmophere: very roomy and comfortable. Plenty of room at tables. No booths. Lighting and menu is great. We did think the items things were served on was funny- some just trays (ribs), some had plates (salad), some had plates on a trays (ribs, potato, and etouffe), and some had 2 trays stacked (ribs). Overall, an ok experience. If the food had lived up to the expectation and the servers were more experienced, it would have been a 5 star.
indijohnsonindijohnson
Everything was really good. The turkey was one of the highlights for me. It's a difficult meat to do well, and had a ton of flavor (even though the photo might not show it). The pork ribs were some of the best I've had in the South. Meaty, perfectly sauced, and beautifully smoked. If you're having a hard time choosing, then just pick anything and you'll probably do fine. My kids were pleasantly surprised by the smoked sausage, PB&J (deceptively named!), and BLT. The BBQ is done perfectly in-style with a beautiful sauce. The meat isn't over-spiced or over-salted, so you can season to taste. The brisket seems to be done in the Texas style, with just salt and pepper for seasoning and letting the smoke and sauce do the rest. Same with the pulled pork. I thought it was a little dry until my wife pointed out that was the point of the sauce. I didn't manage to get a picture of the bread pudding, but it was decadent. The brisket chips were a perfectly portioned and seasoned appetizer. Tasty without being overfilling. Finally, the atmosphere was without flaw. Everyone was kind and hospitable, from the young lady up front to the manager (owner?) to the kitchen staff that waved or said hello. Koal's is a true Southern gem.
Little Ms Cajun CoonassLittle Ms Cajun Coonass
I stopped by Koal’s while passing through the area. There is a large seating area that holds a lot of people. There is a large menu selection. I ordered the wedge salad which was just okay. It definitely doesn’t compare to the Saltgrass Steak House wedge salad though. It needs more dressing and the option of a balsamic glaze IMO. For the entree, I asked to order a brisket and pulled pork plate (which wasn’t on the menu because there wasn’t an option to order a 2-meat plate). The cashier said “no problem, I can do that.” I paid and seated as I waited for the food. Unfortunately, when it arrived at the table, there was no pulled pork. When I asked the waitress for the pulled pork, she said that I would need to go back to the cash register line and pay an additional charge for it. I declined and ate the brisket which was good but a little on the dry side. The green beans were very good. They were out of a couple side options but I don’t recall which ones. Overall it was an okay experience but next time I’m passing through the area I’ll look for another place to stop.
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Overall, an okay experience. The food wasn't what I expected. The man/manager/owner was very friendly and wanted customers to have a good time. We probably won't return, especially since we came from 1 hour away to try it based on the reviews. Location: easy to find by gps. In a shopping center with plenty of parking. I didn't realize it was next to cindies and that was a little awkward for the kids. Service: Very kind, but the waitresses and servers may need more training. They didn't tell us they were out of food items and let us just sit there at the table without- they weren't going to tell us until we asked about the items. Also, we had a party of 6 and each of us got food served at a different time. My food was cold by the time the last person got their food (15-20 minutes). Also, the person taking orders did not describe portion sizes accurately. We were told the cups of etouffee were large but they are not- its more of an appetizer for one person. Food: Just okay. The baked potatoes were probably the best of it all. The guys ordered ribs and chicken and felt they were dry. The ceasar salad was just sad- only lettuce and dressing with 2 small cherry tomatoes. I ordered etouffee and was disappointed in the size and there was hardly any crawfish in it. The mac and cheese was ok. We honestly wondered if the meats and sides were leftovers from the previously busy night since this day was very slow. It just seemed reheated and not exactly fresh. Price: a bit expensive, especially for the quality. Etouffee was $8 for a cup. Mac & cheese side was $3. If you want the brisket mac it's $5 and it's simply the regular mac & cheese with some brisket pieces on top. The pit plate that one person got was nearly $30 and he was not happy with the quality. He hardly ate it. Atmophere: very roomy and comfortable. Plenty of room at tables. No booths. Lighting and menu is great. We did think the items things were served on was funny- some just trays (ribs), some had plates (salad), some had plates on a trays (ribs, potato, and etouffe), and some had 2 trays stacked (ribs). Overall, an ok experience. If the food had lived up to the expectation and the servers were more experienced, it would have been a 5 star.
Alli Rushing

Alli Rushing

hotel
Find your stay

Affordable Hotels in Alexandria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Everything was really good. The turkey was one of the highlights for me. It's a difficult meat to do well, and had a ton of flavor (even though the photo might not show it). The pork ribs were some of the best I've had in the South. Meaty, perfectly sauced, and beautifully smoked. If you're having a hard time choosing, then just pick anything and you'll probably do fine. My kids were pleasantly surprised by the smoked sausage, PB&J (deceptively named!), and BLT. The BBQ is done perfectly in-style with a beautiful sauce. The meat isn't over-spiced or over-salted, so you can season to taste. The brisket seems to be done in the Texas style, with just salt and pepper for seasoning and letting the smoke and sauce do the rest. Same with the pulled pork. I thought it was a little dry until my wife pointed out that was the point of the sauce. I didn't manage to get a picture of the bread pudding, but it was decadent. The brisket chips were a perfectly portioned and seasoned appetizer. Tasty without being overfilling. Finally, the atmosphere was without flaw. Everyone was kind and hospitable, from the young lady up front to the manager (owner?) to the kitchen staff that waved or said hello. Koal's is a true Southern gem.
indijohnson

indijohnson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Alexandria

Find a cozy hotel nearby and make it a full experience.

I stopped by Koal’s while passing through the area. There is a large seating area that holds a lot of people. There is a large menu selection. I ordered the wedge salad which was just okay. It definitely doesn’t compare to the Saltgrass Steak House wedge salad though. It needs more dressing and the option of a balsamic glaze IMO. For the entree, I asked to order a brisket and pulled pork plate (which wasn’t on the menu because there wasn’t an option to order a 2-meat plate). The cashier said “no problem, I can do that.” I paid and seated as I waited for the food. Unfortunately, when it arrived at the table, there was no pulled pork. When I asked the waitress for the pulled pork, she said that I would need to go back to the cash register line and pay an additional charge for it. I declined and ate the brisket which was good but a little on the dry side. The green beans were very good. They were out of a couple side options but I don’t recall which ones. Overall it was an okay experience but next time I’m passing through the area I’ll look for another place to stop.
Little Ms Cajun Coonass

Little Ms Cajun Coonass

See more posts
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Reviews of Koal’s BBQ of Alexandria

4.6
(324)
avatar
2.0
3y

Overall, an okay experience. The food wasn't what I expected. The man/manager/owner was very friendly and wanted customers to have a good time. We probably won't return, especially since we came from 1 hour away to try it based on the reviews.

Location: easy to find by gps. In a shopping center with plenty of parking. I didn't realize it was next to cindies and that was a little awkward for the kids.

Service: Very kind, but the waitresses and servers may need more training. They didn't tell us they were out of food items and let us just sit there at the table without- they weren't going to tell us until we asked about the items. Also, we had a party of 6 and each of us got food served at a different time. My food was cold by the time the last person got their food (15-20 minutes). Also, the person taking orders did not describe portion sizes accurately. We were told the cups of etouffee were large but they are not- its more of an appetizer for one person.

Food: Just okay. The baked potatoes were probably the best of it all. The guys ordered ribs and chicken and felt they were dry. The ceasar salad was just sad- only lettuce and dressing with 2 small cherry tomatoes. I ordered etouffee and was disappointed in the size and there was hardly any crawfish in it. The mac and cheese was ok. We honestly wondered if the meats and sides were leftovers from the previously busy night since this day was very slow. It just seemed reheated and not exactly fresh.

Price: a bit expensive, especially for the quality. Etouffee was $8 for a cup. Mac & cheese side was $3. If you want the brisket mac it's $5 and it's simply the regular mac & cheese with some brisket pieces on top. The pit plate that one person got was nearly $30 and he was not happy with the quality. He hardly ate it.

Atmophere: very roomy and comfortable. Plenty of room at tables. No booths. Lighting and menu is great. We did think the items things were served on was funny- some just trays (ribs), some had plates (salad), some had plates on a trays (ribs, potato, and etouffe), and some had 2 trays stacked (ribs).

Overall, an ok experience. If the food had lived up to the expectation and the servers were more experienced, it would have...

   Read more
avatar
3.0
3y

Went today for lunch because my little girl begged me to take her to Koal's so she could try their ribs. Her ribs were pretty fall off the bone. She enjoyed them so that makes me happy. What I'm super disappointed in was the $22 Blackened Salmon Salad I got. It was a pitiful excuse for a salad (they spread it onto a medium sized dish but it's about the size of a side salad elsewhere if you were to serve it on a smaller plate). They make NONE of their salad dressings in house. On to the salmon, it was cooked almost perfectly BUT it had ZERO seasoning on it. Zero. I added salt and pepper at the table and drizzled a little of the balsamic dressing onto it. For that amount of money, I have higher expectations. That is a high end restaurant salad price for a mediocre meal. I also received a large end of lettuce on my plate...editable!! When asked how everything was I was honest. The nice, older man gave me a free dessert for my next time in. He offered to have a new salad made but I didn't have time to "wait a bit" for it. The gesture was kind though. The girl expediting...brownish hair, excellent personality and light-hearted sense of humor was amazing!! Keep her because she's a gem. The blonde behind the register was nice enough...could smile and greet people when they come in. I'm in the service industry, I own my own business...soooo Koal's improve. Alexandria needs good restaurants that can stick around. AND that salad isn't a $20ish salad. Sorry...just not! Great job on the ribs!! Very clean restaurant. 👌 This was my second time in...I waited a year in between. Both not top notch...

   Read more
avatar
5.0
4y

So, my dude and I took a drive up to Alexandria today to check out a couple of farmer's markets and visit the zoo...you know so he could make fun of me for wanting to pet the big kitties (they're so cute!). Afterwards we decided to grab some lunch. BBQ was a must since we had picked up a brisket at 1 farmers market and you know...cravings. we stopped at Koal's and we were so glad we did. I ordered a salad that came out the nice big cubes of smoked ham and turkey fresh lettuce, tomatoes and red onion. It had cheese and bacon and the most delicious fresh croutons I've ever gotten when ordering a salad. The plate arrived and I knew I'd be eating twice as soon as I saw it. Lunch and dinner today was taken care of. He got a PB&J sandwich with fries. What he got was a huge sandwich on fresh bread stuffed with pulled pork, brisket and jalapeño sausage. The fries were obviously freshly made and the BBQ sauce delicious with a good smoky flavor and not super sweet like so many other places. As soon as we had our first bites we decided that it would totally be worth the 45 mile drive from home just to go eat here. The menu has a great variety to choose from and something everyone will like. We heard something when we were getting ready to leave, brisket queso...idk what that is yet but the only thing that prevented us from ordering it to try it out was the fact that we were too full and already had takeout boxes full of leftovers in hand. Next time I'll definitely be seeing what thats...

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