Would I go here again? - Maybe Do I recommend it? - Hmm, maybe. (Keep in mind I smoke my own meats and make my own sauce. I'm no chef or expert, but do enjoy excellent Bar-b-que, even if it's only "ok")

Here's why "maybe".. I arrived at 5 minutes to 9pm and ordered take out. If a restaurant is open and seating me and serving me, I'm assuming they will be giving just as good of food as I might have at 6pm, 3pm, noon or whenever they open. Which, I understand, can be difficult for a place that serves real "bar-b-que". My food, which was quite tasty, and had a perfect "smoke" flavor, was dried out, overcooked and tough. I had the Chicken/Ribs Dinner. Quarter chicken (half?) and 4 meaty chunks between rib bones. The sauce was "ok". I don't know if they had any other. It is a vinegar type which seems to have ketchup as it's base. Nothing to write home about. Not sweet at all. Which is fine for a vinegar sauce. However, the sides were delicious. perfect mashed potatoes with a brown gravy, buttered corn (the recommendation of the front cashier girl) and a scone. Ohhhh.. that scone. yumm... The corn and potatoes were good, but not too difficult to make and you can get good sides like that most anywhere. But the scone. Ok, I thought was going to be cornbread, the usual "grain" type side. when I opened it, it looked just like a dinner roll. But after biting into it, I realized it had been lightly (VERY lightly!) fried, it was light and airy inside, just like I'd expect from a dinner roll but a little sweet, with a crispness all over that you just dont' get from baking. Of course, I could be completely wrong about it. This is just what it seemed like to me. ' Personally, I would go back just to order 2-3 dozen of the scones/rolls if I was having a party, or just to put my pulled pork on. It was that good. And very unexpected.

So.. IF I went earlier in the day, perhaps the meat would be cooked perfectly, or at least well and not tough and over-cooked. And if I went inside, I might find they have different sauces than the only one that came with my meal. So, yeah, if I'm ever back in this area I might stop in and see if the $10 box meal was as great a bargain as I thought it would be. Or.. confirm that someone needs to learn not to over-cook. In the end, I just couldn't finish either the ribs or the chicken. Just.. too tough.