Cosa Sabrosa — Restaurant in Ann Arbor

My husband and I visited this locally owned place tonight and let me tell you, between the patrons, staff and Jeff the chef/ possibly the owner, everyone was welcoming and friendly! The environment was very comfortable. The menu had various options. I had the chicken taco special, which was described as (Fresh Hacienda flour tortillas grilled then stuffed with braised chicken, Mexican white cheese and pico de gallo. Served with your choice of side, pickled escabeche, salsa, limes and Mexican crema). My husband had the barbacoa (beef) burrito bowl and very little left overs were left behind. The salsa Verde and fresh were very fresh and flavorful.These meals were packed with color, freshness, flavor and the portions were great, no food was left behind. The ingredients are locally sourced. We also had two speciality (non-alcoholic) drinks (horchata and fresca) both very refreshing and delicious. Jeff checked in on us and we received our dine in food within 10-15 minutes or ordering. Great service. Check this place out, I look forward to...

Extraordinary. Never before have I consumed such excellence.

The experience is unconventional. Be prepared for an isolated ordering interface bereft of any person-on-person interaction. Be ready for the partially-smooth iPad user interface. Be ready for the unattached dining which seems to only be offered outside. Be ready for an unpredictable wait time. However, if you’re not a complete utter intolerant imbecile, you’ll sacrifice a bit of convenience for the absolute paradise of food which awaits. We ordered a plethora of items: the Elote, Birria Quesadilla, Steak Tacos, Beans, Rice and to finish it all off, Churros. I’m going to spare the reader the details but what words I have for each item could fill multiple pages. An eatery of elation.

I implore you to check it out. To miss out on such deliciousness would...

Full disclosure - 5 stars for me is top 5% experience - 4 stars is what I give to most places that hit all of the criteria - 3 stars is an average experience - 2 stars for something that did not go as it should have and 1 star for the 5% worst experiences in my life.

This place is easy to miss, but the food is top notch. Very fresh and interesting. I had the taco plate with taco al pastor, barbacoa, and pescado. My favorite was the fish taco, mahi-Mahi is tough to beat. I also like the fresh and pickled salad items included with the tacos. All of the packaging and dinner ware are compostable!!!! The Agua Frescas are wonderful too. I particularly love the horchatta!!!

Easy...