Night Shift and night manager Corey is a freaking rockstar!!

We came through last night after they had gotten a huge online order. I’m very patient because I used to work in the food industry, and I understand the patients and love it takes to work in the food industry. I understand that this location is usually low staffed in the evening late. We usually come by around midnight or after when we are done working. There is normally only one person on, but they do their best to get our food made with love and out to us as fast as possible. and we appreciate that. The food of this location is always been consistent well-made and delicious. We will come back.

We run our own business and understand that it is very, very difficult to find good help these days. Most younger generation, not everyone but many people do not wish to work these days. Especially fast food. I’ve never owned a fast food restaurant and I don’t know if it would help for the owner of this location to up the Annie and offer, a more appealable hourly wage to try to get people to work at night?

Either way, thanks again to Cory for his instrumental circus act last night and many other nights, balancing the kitchen, the microphone, the window, the cash register, and putting all the food together with love in the best timely manner that is humanly possible. Thank you, Corey.

PS we stopped by this evening. A bit earlier around 7 PM. There were two young girls working that were extremely nice to us and our food was perfect. Sorry I didn’t get your name but thank you so much.

Namaste.