Dobra Tea West — Restaurant in Asheville

Tucked away at the end of Haywood on the edge of West AVL, Dobra Tea West offers a tranquil retreat from the chaos of daily life.

From the moment you step inside, the atmosphere invites you to slow down and savor every sip. The warm, earthy decor and soft lighting create an ambiance that is both grounding and ethereal, perfect for an introspective solo visit or a long, thoughtful conversation with friends.

The tea selection here is extraordinary. Whether you’re a seasoned tea enthusiast or new to the world of loose-leaf infusions, the knowledgeable staff will help you navigate their extensive menu, offering expert advice on flavor profiles, caffeine levels, and brewing methods. Ru, Andrew, or others are amazing.

Each tea is served with reverence, emphasizing multiple infusions to fully explore its depth and character.

To enjoy the full sensory experience, plan to arrive at-least an hour before last call is essential. This allows time to settle in, sip mindfully, and truly appreciate the nuances of the tea without feeling rushed.

The full menu also features a variety of vegan food options, each thoughtfully curated to complement the delicate flavors of the teas. Please ask for assistance if clarifications are required on food allergens.

Dobra Tea is more than a cafe; it’s a sanctuary where time slows, and every detail is designed to enhance the art of tea drinking.

Whether you come for the peaceful ambiance, the expert guidance, or the unparalleled selection, you’ll leave feeling refreshed, grounded, and better than...

Excellent tea room. I'd been to the (sadly currently closed) Black Mountain location a few times prior and it was easily one of my favorite places I've ever been. With the closing of that location I decided to head in to Ashville to see how one of the other two locations are. First tried the one in downtown Ashville, but it was packed with no tables available. As this location is close by I headed here. Much less crowded on a late Thursday afternoon. The experience is every bit as amazing as the one I had previously visited. Both teas we tried were delicious (I had the Lotus brick puerh) and the desserts (I had the mugwort mochi daifuku) were wonderful. The environment is warm, peaceful, and inviting and the staff are knowledgeable about what they have to offer.

Second trip this week I tried another pu erh, loved it but prefer the Lotus, and my three sisters tried a roobos, white tea, and oolong tea. All were wonderful. I had the kitchari, and we also tried the banana toast with almond butter and honey and the miso humus with millet flat bread. Everything was delicious!

If you love tea I encourage you to check out one of the locations in Ashville. Even if all you have had previously is bagged black or green tea you should head here and try one or two teas. The quality and experience are like nothing else you're likely to find in this area! Don't be intimidated by the tea "bible", just ask the staff for some...

I typically drink black, oolong or green teas. I came here to try something new, and Dobra did not disappoint.

The experience: The young man and lady behind the counter were knowledgeable and personable. When I didnt know what to try, the young man agreed to make me his favorite tea. He made the first steep for me at the counter window, and talked me through the process and the history of the tea. He brought a tray with a small teapot, a glass cantor of hot water, a small tea cup to a window table for me. Because it was my first time, he brought a small tea light to the table for a nice touch and both he and the young lady checked on me a couple times during my visit.

The space: a calming atmosphere with instrumental music playing over the speakers. The interior of the building has a mostly wood aesthetician, with some open seating toward the front of the business, a bar style seating setup across the front window,, and some sectioned off areas that appeared to have Japanese style tatami mats and tables.

The tea: The tea the associate made was a Pu erh tea called Lin Cang, which is pretty earthy in flavor (almost reminiscent of a mix between a black breakfast tea and a red rooibos). The tea was a medium-reddish brown in color and had a pleasant smooth flavor, without being overly bitter or aromatic.

Overall, a great experience, and I'm looking forward to trying another...