Good...if you like what you can get from the freezer aisle at your local grocery store. The eggrolls and fried dumplings taste exactly like frozen. I could have gone and got myself the exact same thing at half the price. I get it, times are hard but you'll make a better profit if you make it fresh. Also had the garlic chicken, was said to be spicy...it was sweet and had no spice and the sauce was watery. The only saving grace to the meal was the hot and sour soup which was OK and that was after I added things to it at home. **Pro-Tip if you have to add something to a meal you ordered its not a good look. Service is good that is why I rated two stars, as far as quality? 1 star, you tried. I will give them one bonus, theyre better than any other chinese place in...
Ā Ā Ā Read moreI think of uncle roger while I got their food⦠š I wouldnāt really call it āChineseā food, first ever restaurant that donāt know how to do kongpao chicken right, I rather they learn it from Panda Express. Veges are fresh, again, not really cooked together, more like fried chicken with boiled vegesā¦.. young chow fried rice taste good. At least they got the fried rice with good taste. Anyways, this place make me feels like one of those fake Chinese restaurants. All they have is TSO, orange TSO, (chicken, pork,beef, special)fried rices at least I bet they made those right. Even Panda Express can make kongpao right, that...
Ā Ā Ā Read moreThe worst chinese place I have ever been to. I have never in my life heard of a place selling bland slimey chicken and calling it chow mein. I have eaten in thousands of Chinese restaurants across the US and leave it to good ol' Ashtabula to call slimey bland chicken with a side of the most undercooked rice, a sad excuse for chow mein. Literally google Chow Mein, hit images, look at some of those amazing looking pictures and think the complete polar opposite. Literally white slimey chicken, giant chunks of uncooked onion, and...
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