Finna-Eat LLC — Restaurant in Atlanta

I like everything but the gumbo. I wanted the try the gumbo last because I didn’t want to judge the place from the gumbo alone. I’ve ordered a few times to try almost everything on the menu in the last couple of weeks. I’m from NOLA so I’ll say it’s too watery and too boney. The turkey neck bones are a nuisance. The crab shells in it are too. It’s like eating eggshells. The thinness of the gumbo makes the frozen shrimp taste off in it too. This one is def not my favorite. I literally love everything else they have but to me the gumbo isn’t worth it … damn sure not worth $18. I would’ve been made if I got the larger one. Everything else hits though. This was just mediocre. But still will go back and eat everything else. The gator bites are amazing too but not enough for $18 they’re super small. But they’re good. Love the etouffee, poboys and praline...

So I've been here a total of 4 times... everything is seasoned well and the customer service is fine... my only complaint is the bread on the poboys seem to be like a crusty bread, I believe they toast it... I think the poboys would be better on a softer bread because the toppings just fall out... you can't bite the whole sandwich... I've had the oyster poboy and the shrimp... I would say add the chipotle mayo to each because they don't have a remoulade sauce... the seafood fries were just okay, it felt like it was missing some flavor...they were not amazing.... The gumbo was well seasoned and they have different sizes so you don't have to get the entree... the red beans and rice come in different sizes as well... the lemonade was nothing special,...

new orleans native here. i enjoyed the mardi gras pasta! it tasted just like mine when it comes to spice/season level. and cajun pasta is my favorite food so i’m picky, i didn’t like the andouille brand tho. pasta was still good! hot sausage poboy was fine, it’s hard to mess up a hot sausage either way. only reason i’m eating 4 stars is the fried rice. wasn’t really a fan, especially with how Manchu, Lees Seafood/Grill in Kenner, and numerous other places at home fried rice be. You don’t be needing any soy sauce or nothing. Just pure flavor. But other than the rice everything else was probably the most solid i could get to new orleans food in atl (without...