Came in on a week night. Never been here before. Glanced at the menu and said ok letâs try. I was intrigued by the vast menu of various Asian foods. They have Japanese, Vietnamese, a little bit of Thai foods as well as a few Filipino dishes. I ordered chicken pad Thai. It was ok. I felt it had too much fish sauce and the noodles were a tad rubbery. Overall though it was not bad. Another dish ordered was the Mongolian beef. That was great! I liked the flavor better than the pad Thai. The meat was tender as well. Great choice if youâre considering ordering. Service was good and we always had water. Oh and the seaweed salad and hot and sour soup were also a two thumbs up!!! Pretty good...
   Read moreWe came here to celebrate my husbandâs birthday and as soon as we got seated, we can already tell that this place is very understaff. There was only one waiter in the area we sat in and it took awhile to get our orders In. We had the most pleasant waiter though and he provided us an excellent service despite the busyness.The food was okay. We had ribeye steak, the scallop and lobster were way too salty. The sashimi was fresh and delicious. The kids had ramen but the noodles was overcooked and they didnât enjoy it. The quality of food here have really changed throughout the years. We used to love their food but this recent visit made us re think if itâs still...
   Read moreOne of our most disappointing dining experiences ever. We are flabbergasted that Eight describes their facility, service and food as âfine diningâ. The space is like a warehouse. The service was deplorable. The food:: the four of us ordered extra thinking we would have plenty left to take home. We occasionally prepare fried rice, won tons and stir fries at home and generally are happy with results. We certainly were expecting the restaurant food to be at least as good as our attempts. Didnât happen!! I was so embarrassed to have been the one who suggested we eat at Eight. We left the bulk of our expensive food on the table. It was not good enough...
   Read more