We came on an afternoon, about 2-3 hrs before closing.
We were promptly sat, but our waitress was busy talking to the table next to us for about 5 mins...which is far too long and any dining customer would be okay if you told them you have to greet this table and move on.
Anyways, we placed our drink orders and went to grab the food at the salad bar while they prep the meat.
The fried items were mislabeled so what we though was a fried rice ball, ended up being the veggie ball, etc. So if you're vegetarian, be careful as there are meat items there too that may be mislabeled. The beef fritter was okay, I'd say the best thing in this area was the cheese bread and veggie fritter.
The garlic oil is also a must have. they also ask if you want chili and chimichurri when you sit, say yes to both! The chili peppers are no joke, but they're so good.
The meats started coming by and they were all good. Some needed a bit more salt, but we can easily do that ourselves. The worst part was that most of the meats came out well done. We were never asked what our preference was or told that this meat would be well done. A lot of it became chewy and hard. The best thing was beef ribs, we didn't see it on their online menu, but glad they had it.
We became too full and wanted flan for to go. We asked our waitress and well, waited....and waited...and waited. The table next to us got their flan and was enjoying it even though we ordered it first. In fact, we never got the flan until the bartender came by and asked if we needed help. Guess what our waitress was doing? Talking...again.
Anyways, the bartender was amazing and we got our flan packed and ready to go.
Beware: they auto tip you at 20% so don't double tip them. I wished I could have tipped the bartender and meat servers directly vs any of it going to the waitress cause she was absolutely abysmal. I was a server before and could do a better job in my sleep.