New England Pasta Company — Restaurant in Avon

I’ve always been curious about this place but never took the opportunity to stop by, until today, when I happened to be waiting for my car to be fixed nearby. I’m so glad I did! I came in early, just as they were opening up and a few folks were trickling in. It was peaceful and cozy at first, it got busier in that small town, friendly kind of way, where people know each other, say hello, and catch up over coffee.

This café is absolutely beautiful, with vibey intentional seating areas in every corner. Whether you’re meeting with a group, going on a date, or just enjoying some alone time, there’s a perfect spot waiting for you.

While I was there, I learned about their wonderful mission: supporting individuals with disabilities by providing inclusive employment opportunities. Many of the team members here are talented, kind individuals from the special needs community, and it was genuinely inspiring to see that in action.

I noticed they were in need of updated photos of the space so I took a couple seconds to take some, I’m not sure my pictures do it justice, but I hope they give a glimpse of how welcoming and beautiful this place truly is. You really have to visit and experience it for yourself.

I did also have a delicious biscuit breakfast sandwich and a hot chocolate, and got to enjoy a rare little hour of peace in a space that felt warm, intentional, and felt like I...

With so many Italian places, even just along rt44, you might miss this place. They make a lot to go but only serve lunch there as far as I know. Going to go out on a limb here and say that compared to the other Italian spots in the area NE Pasta Co has the better lunch in terms of taste, value, and what you get overall. Menu has several cafe items beyond pasta/Italian but really the pasta dishes are where it's at. Can not state enough the difference that fresh pasta makes, even when reheating it as leftovers. If any other place nearby is making their own pasta it's difficult to tell, especially after trying NEPC. I don't think I've ever had a problem with the food there, always cooked right, simply prepared, seems fresh every time. I might avoid add ons though, like if the dish does not come with meatballs maybe not worth adding them as in those cases I think they use their own frozen ones. I've had a non-Italian item or two off the menu before and no complaints were had. You can also get several flavors/cuts of pasta to eat there or take home and you can see them cut it right there for you. Not going to vouch for their frozen/to go items, but definitely a good sit down lunch to...

This review is based on the catered food New England Pasta Company provided for a convention at a nearby brewery. Thumbs up on all of it.

Everyone commented on the shrimp platters. Large count size with lemon seasoning. The tenderloin sliders with greens were exceptional and had a different twist using horseradish aioli on the rolls instead of something more traditional. Grilled chicken skewers were really tender and did not lack seasoning. Two crostini dishes with goat cheese were both successful, one with caramelized onions and the other I believe with prosciutto, had both crunch and flavor. The antipasto platter was lush.

The only thing that didn't work as well as everything else were the mini BLT's on biscuits, which were dominated by the tomato even though the right portion of bacon was used but was now cool. Fresh crudité was also available. Two dessert trays provided biscotti and iced shortbread cookies.

Until I actually eat in the restaurant, 4.5 stars, but this is absolutely a place to order party food from if...