Ruffins II The Club house — Restaurant in Baker

Has somewhat of a "Members Only" atmosphere, although there are many tables for seating. Made eye contact while waiting for service with who I thought to be the Owner/Manager, Chef/Wife, and maybe the Daughter/Relative. Never recieved one smile or hello or welcome from either of them. The one bartender made me feel welcomed as she waited the table and ran back and forth from the kitchen to the table and then finally the bar with a uplifting look in her face. Keeping me engaged and apologizing for my wait, because no one was ahead of me, while taking care of her seated guest. I would recommend ordering ahead for food. Great...

After looking at the great pictures of the food on their FB page, we decided to order through waitr. After waiting 2 hours for our order to be prepared it was such a huge disappointment. The fish and shrimp look nothing like it did on there. Tiny overcooked and rubbery shrimp, soggy tiny strips of fish, undercooked fries, a small piece of unseasoned hamburger steak, VERY runny mac and cheese and burnt peach cobbler. When we got the food, there was sauce from the runny mac and cheese all over our containers in our bag that I had to clean up. Will definitely not be ordering from...

Ruffins II The Clubhouse in Baker, just outside Baton Rouge, is a hidden gem with roots that run deep— owned and operated by the brother of New Orleans legend Kermit Ruffins. It’s got an edgy vibe, solid food and drinks, and customers who know how to party. I stopped by for Sunday brunch and it was a full-on Baton Rouge moment, there is an open dance floor, plenty of seating, and birthday celebrations that turned the place into a scene. The $30 cover gets you bottomless mimosas and all-you-can-eat. I’m pretty sure this place can be booked out for special...