trap haus — Restaurant in Baton Rouge

Where do I begin?! First of all, service was on-point. Owner is very welcoming. I wanted to try the whole menu. I tried the oyster mushrooms, the wangz, the red beans without rice, fried sweet potatoes, sea moss juice, a sugar cookie, fresh watermelon, a vegetable lasagna, and boudin balls. I started with the sea moss drink. So delicious, I was looking for some foolishness to show up on the label! But it was all natural, with no sugar added. Everything was cooked and seasoned to perfection! The red beans were the creamiest beans I’ve seen in a long time, and full of flavor. Those oyster mushrooms are chef’s kiss…and you can get them grilled, too! Come here…lemme tell you about the boudin balls —— amazingly seasoned to perfection. Makes you close your eyes when eat. And talk with your mouth full about how good they are. And not want to share!!!! Haven’t had a vegan spot to fall in love with since Vegan Friendly Foods left, but this one?...

In the famous words of gap band don't qoute me ,outstanding!!!everything is taste calls for a different review but I'll keep it simple by saying poboy rich mind did something to my taste buds out duh gate n left door open for the rest to come in and party...just stop by dine in ,take out either way u won't be disappointed ty trap hauser providing Jr ,my taste buds with a wonderful experience, will be black again like...

Terrez was absolutely fantastic helping us try all of the current juice flavors! They had a ton of different options, all of which were delicious. We came during a tasting event so we also tried a couple of items off of their food menu too. Everything we had tasted so fresh and flavorful. I can’t wait...