Fusion Express — Restaurant in Bellingham

First time ordering dinner from this establishment this past weekend and was quite disappointed. We spent about $60 on 4 items. The chicken wings were the smallest chicken wings I have ever had, and not just at a Chinese restaurant but anywhere. Not worth the cost at all. I kept wondering what kind of chicken produced such small chicken wings. The chicken wings were thin and had very little meat on them. The crag rangoon was also smaller than what I am used to and the filling was scarce and way too sweet for my liking. The gravy for the egg foo young was salty and watery. The vegetables in the basil fried rice were undercooked. The egg foo young was ok. This was the first time my family of 4 didn’t finish their food and didn’t want seconds of Chinese food takeout. I was hoping it would be a winner since they are in close proximity to my home, but it was not. The food was not nasty, but just mid quality with small portions. The positive is that the restaurant does appear clean and organized. However, I could not recommend any food item and will not order from here again. Was simply not a good value for the money. I usually order from Koi Chinese Cuisine in Attleboro, Vohn’s in Bellingham, or Wah Sing in Franklin. I really regret stepping out of my norm and trying...

This is mostly a to-go restaurant. I really wanted to love this place as it is close to where I live. The one thing they do an absolute great job with is their pork fried rice. I base my reviews against other establishments, overall flavor and value. Their egg rolls are mostly cabbage. In New England the elite egg rolls are more celery and pork. The plain cabbage gives them very little flavor. You definitely need to add duck sauce, mustard and maybe a little soy. The beef teriyaki is on the dry side. The flavors are more of a sugar sweet unlike most places that have hints of ginger and soy. The lobster sauce has a nice flavor. However the sauce has a viscosity equal to water and the pork to sauce ratio is 3:1. Very little pork and a lot of sauce. Pork is either extremely fine, or big chunks. Not your traditional lobster sauce. I liked the Generals chicken, although the pieces were big. The Kung Pao dishes are made with jalapeño peppers and container more veggies than meat. I really love Chinese food but I think I am done waisting money at this...

A great new "Asian Fusion" style restaurant comes to Bellingham! Fusion cuisine is cuisine that combines elements of different culinary traditions.

The restaurant primary customer is most likely deliveries, and is small inside with 2 booth high tables and around the corner 3 regular high tables all seating 4 with soft pleather or leather(?) seats (seats 20). The booth tables have a view of the very clean kitchen with cooks in bright white doing their thing making orders, the 3 other tables are around the corner and more private.

The atmosphere if very clean, and the staff is the friendliest I have seen in a while. The lunch special was a mix-and-match from a long list of foods and priced fair. Served very fresh and hot, it was clear it was made to order.

Wife wants Chineese, kids only eat chicken fingers, but you want pad Thai? Go to the...