We saw Spaghettieis everywhere we went in Germany, and always regretted not trying it while we were there, so I was very pleased to see an Eiscafe open just a few blocks away. The spaghetti ice cream is very good: vanilla gelato pressed through a spaetzle press to form long strands, served on top of whipped cream and topped with "tomato sauce" (strawberry sauce) and "Parmesan" (shaved white chocolate). Eishaus has many variations on this basic concept, as well as approximately ten flavors of high-quality gelato. Not the flavorful punch in the mouth of the best gelaterias in Rome, but above...
Read moreThis place is totally authentic to German ice cream houses. Really tasty great ice cream! It just opened and the hours are kind of wonky right now. So definitely call or look online if they have a website before you go. I think they'll get the kinks worked out and I hope the place becomes super popular! Definitely...
Read moreMy wife and I got a cone and a cup and it only cost like $10. And it was delicious! And the cone was homemade! We thought it was a great value compared to other places around Boston and Belmont. Will definitely be...
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