Benicia, CA, Papa Murphy's
I walk in Papa Murphy's 11/17 looking to grab a salad there is one salad which is a Garden Salad, which is not the salad I am not looking to purchase. I approach the counter 5 feet away looking at the menu. Nothing interest me, I start walking out the store. The cashier wearing a red shirt says "Thanks have a nice day" as I am already outside the store. I walk back inside the store and tell the cashier "I didn't purchase anything so be quiet". He said "Okay".
Right after, I am walking out the store another employee named Hunter says "Thanks have a good day". Now its evident to me there not striving on customer service. Now I am upset, walk back inside tell them to "Shut up, your acting like a bunch of kids."
Papa Murphy's has great quality ingredients, with reasonable price. A possible 4-5 star review turned into a 2 stars review based upon there...
Read moreUnderwhelming. I was hoping it would be closer to fresh restaurant pizza than getting store bought frozen pizza. Taste and consistency-wise it was closer to getting a frozen pizza's I had gotten in the past. Also as other reviewer mentioned, hard to separate from the paper, actually literally was unable to. The cooking tips do suggest you should take it off the plate after certain time in oven, then put it back directly on rack, which I have not done, did not to go through the hassle fumbling hot dish in 425 degrees risking burns and mess. Pros: Online order and pick up went...
Read moreTwo stars. Placed an order online and it was done quickly, before the estimated pick up time. Too bad we got food poisoning.
Picked up three pizzas. A custom pizza, a $10 pepperoni, and a chicken artichoke pizza. Realized that they gave us the wrong pizza, a pepperoni and sausage (instead of pepperoni only).
The chicken in the chicken artichoke tasted "off". Decided not to eat it. Had the pepperoni and sausage which gave us food poisoning (we know because we had it as leftovers the next night as well).
Very disappointed with the old ingredients and...
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