Ko Stop — Restaurant in Berkeley

For your own financial and mental wellbeing, please do not order the kimchi fried rice from KO Stop. I've had kimchi fried rice from many places in my lifetime of 2 decades and this place has the honor of taking dead last. For $15 I received a wet lump of fried rice that would fit comfortably in the sad packs of pretzels you get flying Southwest. Decorating the top is another lump that I believe to be a sunny side up egg, without the sun. The yolk was nowhere to be found. In the corner snugly situated was this mysterious black lump. Was this a lump of coal Santa dropped off early to tell me I was a bad child this year? Upon closer inspection, this strange malignant looking mass was seaweed. Never in my life have I seen seaweed in such a grotesque state. Disappointment would be the non-expletive ridden description to my current mood after seeing this abomination. My day is ruined and I will be telling everyone I know to avoid this restaurant like seeing your boss at Costco. Thank you for your time and I hope my sacrifice...

Absolutely incredible experience! The service was impeccable—our server was attentive, refilled our drinks promptly, and even explained how to properly enjoy each dish. The food was out of this world! The Korean fried chicken was crispy, juicy, and packed with flavor, while the bibimbap was a perfect blend of textures and seasonings. The ambiance was fantastic, with a stylish, modern design infused with traditional Korean touches. The lighting was soft and cozy, making it a great spot for a date night or a gathering with friends. This restaurant has set the bar high for Korean cuisine, and I will...

I ordered a small sized original fired chicken with a drink. I understand sometimes mistakes happen but my order took 31 minutes before it was served to me. It’s the longest I’ve ever waited for fried chicken, I usually wait around 20 minutes for a family 60pc and 3 sides at my local restaurant.

The chicken was ok, the outside was crispy however the original without any sauce is bland. The wings were cooked through but some parts of the drum sticks I couldn’t finish because it was raw on the inside (transparent pink) and overall undercooked. There were also some burnt parts on...