Crazy Mary's Fish & Chips — Restaurant in Billings

I had the occasion to be in Billings this week. My wife and I like to try local restaurants instead of the national chains. While searching the options, I came upon Crazy Mary's Fish and Chips. I hadn't had good fish for some time, so off we went. I walked in and ran into this talkative lady who happened to be the owner. I said , so you're crazy Mary? She said , not yet, but likely by Friday. She was so fun to talk to and really enjoys her work. I said we drove from the far side of the state and she said maybe she could open a place in Missoula. So what about the food. Haddock is her fish of choice for the half pound fish and chips. I chose crispy fried and seasoned fries. And lest you think walking in I had to wait long, it was about five minutes till I had my dinner. My wife was in search of some broccoli cheddar soup, so we got a bowl of that as well. As for the soup, my wife said it was the best cheddar broccoli soup she ever had. I don't know if it was home made, but it was great. When I opened my half pound monster, it was cooked perfectly with a tasty crust. The tartar sauce was a great compliment. I also had the Cole slaw, which was mild and the only thing I would have added to it was some celery seed. The seasoned fries were a perfect compliment to the fish. As for me, next time in Billings, I'm headed back to see Crazy Mary and fill up on her Fish and Chips. And if she comes to Missoula, I'll be...

Mary is a firecracker for sure. You can quickly tell that she cares about the quality of her food and her customer's experience. Ordered a cup of New England Clam Chowder the Fried Fish and Chips. The chowder was tasty and full of pieces of clam and potatoes. But the star was definitely the Fish and Chips. Hands-down the best battered and fried fish I'd ever had. You definitely have to try it as a dine in meal first. Mary has it down to a science -4 mins for her to fry it up. Serving it fresh. The batter was crunchy, seasoned well, and just the perfect thickness. If you're not a fan of tartar sauce, give hers a shot. She makes it in house and it pairs perfectly with the fried fish with a squeeze or two of lemon juice. Coleslaw, also made in house, was a great side dish to all the fried goodness. I was lucky and there wasn't a wait when I stopped in on a late Friday afternoon. But even if there was a wait, it would have definitely been worth it. Bonus: she even gave me tips on places to avoid or checkout...

Mary is one of my favorite humans on the planet. Not only does she make the absolute best fish in town she's one of the most real people you will ever meet. Every single time I'm in Billings I make it a point to stop here and eat. Her food is always very fresh. She makes every order fresh as you order it. Makes her own batter and all. Its all absolutely amazing. I've never had bad food here. Disclaimer: If you're sensitive and feel like every server is there only to serve you and if your glass isn't filled to the brim every time you take a sip do not eat here. Mary will be the first to tell you she's not one for customer service. She's there to tell you crazy stories, give you amazing life advice and cook you up the best meal of your life, not dote on you. The food is my favorite but I go more to visit Mary than anything. I always leave laughing and smiling, even on my worst of days and that is what puts this little hole in the wall on the top of my favorite...