5 Stars for sure, I came in during the dinner rush around 6ish and ordered quite a bit of food. I waited patiently and listened to everyone. The till person was very blunt and could Work on his customer service a bit, but other than that what I saw was amazing. Everyone in the back seemed to be working and doing what they could while being short staffed. I did spend about a half hour there but I understood from the amount of food I ordered. While I waited I watched as what I could only assume was the manager come out and deal with about 5-6 different things all at once while dealing with everything going on in the back and trying to keep everyone on task. Some lady had come in requesting to talk to her, not sure what was going on but the customer was causing quite the scene and was yelling and crying around. The young lady who I assume was the manager did her best to keep the girl calm and try and keep prying eyes out of the conversation. In between that the phone was constantly ringing and you could hear beeping going on, she had stepped away from the conversation to deal with that. Anyway point is this young lady, I can’t remember her name I did ask for it, but i forgot of course. She had a lady freak out on her over god knows what, her till person ran out of change, the phone was constantly ringing and she seemed to be the only one answering it while trying to help the young man that was on oven. She even offered to help this old lady that was in the lobby Carry her stuff out to her car so she wouldn’t trip and fall while everyone else had just watched, it was the sweetest thing! I eventually caught up with her when she brought my pizzas out, and I felt super bad for her, Her voice was completely shot and sounded like she was super close to loosing her voice for the night, I told her how well of a job she was doing and she thanked me and I asked her if she was that short staffed that she had to do everything on her own. And She informed me that she was doing her best even if a few customers got mad at her here and there and that they were training 2 new people on things and it was quite the struggle to be in every place at once as she’s the only night manager on the weekends, I told her to keep her head up and to try and rest her voice, she chuckled but it made her smile.
Give that young lady a Proper thank you for running your business, So what if a few people get mad because things aren’t up to there expectations, she’s working her butt off and doing her best even with what little voice she had left. Great Food For my Family and I and even a better service, don’t let that manager slip out...
Read moreWalking into Little Caesars is never planned. You don’t “decide” to go there. You just wake up one day, look around, and realize you’re standing in line behind a guy in pajama pants who smells like Mountain Dew and destiny.
This is not a restaurant. It’s a culinary emergency response unit.
⸻
The Experience:
The door jingles. The counter’s empty. There’s a faint hum of despair and a poster of the “ExtraMostBestest” that looks like it was designed by someone deep into an energy drink bender.
A teenager appears from the back. He doesn’t greet me. He just nods—a silent contract of mutual understanding. I say, “Hot-N-Ready pepperoni.” He spins, opens the warmer like a magician revealing a tiger, and hands me a pizza within six seconds.
SIX SECONDS. Domino’s wishes. Papa John’s dreams. Pizza Hut doesn’t even try. Little Caesars executes.
⸻
The Pizza:
The box feels like it contains anger and regret, and I love it. I open it in the car because I have no self-control.
The pizza is… rectangular chaos. Crust: thick, golden, and lightly dusted with whatever crack-like seasoning they use. Cheese: molten, yellowish-white goo that stretches like it’s trying to escape. Pepperoni: cupped at the edges and whispering secrets of sodium and survival.
It’s not good pizza. It’s important pizza.
This is pizza that shows up when rent is late and hope is low. This is post-divorce, mid-road-trip, Friday-after-work-and-you-gave-up pizza. This is the pizza of the people.
⸻
Bonus Round:
You throw in Crazy Bread and suddenly you’re not just eating, you’re celebrating. It’s like garlic breadsticks that got kicked out of college for partying too hard. Soft. Greasy. Dusted with parmesan and a blatant disregard for personal health.
And don’t even get me started on the dipping sauce. It’s basically warm marinara battery acid. Delicious.
⸻
Final Thoughts: • Taste: Chaotic good. • Speed: Light-speed. • Presentation: Unhinged cardboard brilliance. • Price: Practically illegal.
8.2/10. Little Caesars is not here to impress. It’s here to show up, shut up, and feed you during your darkest hour. And for that,...
Read moreIt's almost embarrassing how often we stop in here, but no other pizza joint compares to a LC classic pep straight out of the oven! The service is usually pretty good too and given the amount of times I've asked, there's never been an issue getting one made fresh. Today though, the male working the front around 2pm.. didn't seem to like my request very much. He complied though and with an annoyed tone, he informed me it would be quite a wait. I was totally fine with that, I know the drill.. what I wasn't at all ok with was the awful way he treated every customer that came in while I waited. The worst was a gal that asked for, "Not lite sauce because that was too little and not the regular amount because that was too much, but right in the middle.".. and he responded quite rudely with, "So regular sauce." ..(@sshat!) She then said no, and repeated herself. His response was that he'd see what he could do. Unreal! At this point I'd had enough and was glad when the man from the back called my name. I approached the counter then asked for napkins.. and when this little pud handed me my pizza, he grabbed a handful of napkins, held out his hand and without even looking.. he opened it (as if he'd perfected his own style of a Little Caesars mic drop). 30ish napkins hit the floor. I bent down to pick them up and when he didn't offer anymore, I asked for his name. It was Elias. Maybe just stick with cleaning...
Read more