Myra's Bakery — Restaurant in Bloomfield

The guy in front was rude, I asked him if there was hot pandesal. He responded “no they don’t have any”. I ask how long is going to be available? He said 10 to 15 minutes. Came back after 20 minutes and I ordered 2 dozens of hot pandesal. Saw him in back shoving 2 dozens of pandesal in one brown bag using his hand and sometimes his sweater sleeves because they were hot, a couple of them fell on the floor. I saw him picked it up and hesitated on what to with it. I asked how come he doesn’t use tongs? His response was “it’s to hot” I said “exactly “ he also said that he was working on bread that’s why he doesn’t need to use gloves nor tongs. I would never go back...

They sold old and moldy bread. Good thing my wife saw it and did not took a bite on it. There was no expiration date on the box. Shady. Why theyre selling old bread. There are already white , greyish and green mold. Returned it and got a refund. It was a hassle having to drive back from home. Owner did not bothered to ask about the inconvenience. Will not buy from here anymore. Not recommended! I'll put Zero star...

Myra's makes pork buns to DIE FOR. I never leave there with less then 20. I now live in PA and they can be frozen and then put in microwave for 60 seconds to taste like fresh baked right out of the oven. Dough is slightly sweet, light and fluffy, and meat is tender with that Chinese BBQ flavor. A perfect lunch meal, or appetizer with Chinese food. Either way,...