Dolce V Bakery & Gelato — Restaurant in Bloomingdale

⭐️⭐️⭐️⭐️⭐️ Best Cookies and Gelato in Town – The Tri-Color Cookies Are Next Level!

If you’re looking for the perfect sweet spot, this place is it. Between their freshly baked cookies and creamy, decadent gelato, it’s a dessert lover’s dream come true. But let’s talk about the real standout: the tri-color cookies.

These aren't your average bakery cookies. The tri-color cookies are soft, moist, and beautifully layered with just the right balance of almond flavor and rich chocolate. They practically melt in your mouth, and every bite is pure nostalgia and indulgence.

And the gelato? Absolutely amazing. Silky smooth, intensely flavorful, and the perfect way to finish off a cookie run (or start one—no judgment). With a wide range of rotating flavors, there's always something new and delicious to try.

This place doesn’t just serve desserts—they master them. Whether you're a cookie connoisseur or a gelato fanatic, you’ll be amazed 👀from the...

Had salmon bread, arancini, focaccia sandwich, and pistachio canoli. Salmon bread and arancini were good. Pistachio canoli was the best of all. Focaccia bread was the worst i ever had. Very dried, bland, and too floury. The filling on the sandwich was too little compared to the amount of focaccia, so it was overall very bland and could ‘t really taste the meat. The owner was behind the counter but didn’t seem to be engaged with the customers much. The savory items didn’t have any labels so i had to ask the cashier what each one was. The cashier then had to ask the owner what each one was then tell me. The cashier wasn’t informed on everything so took a while to order. I think they really need to put labels not just for the customers but also to make things easier for the workers. Overall food was ok. Service could be better. If i live in the area i would give it another try but i wouldn’t go out of my way to go...

I was disappointed in our visit here. We felt rushed when placing our order, and the cramped atmosphere of the shop wasn’t a very pleasant way to spend a Sunday morning.

The chocolate croissants were overfilled with Nutella to the point of being unenjoyable - who can eat that much chocolate filling?? They took a few giant scoops of Nutella and put them in the middle, instead of pipetting the chocolate across the whole pastry in a thin line the way it’s supposed to be done. The outer 1/3s of the pastry have no chocolate!

We threw them away. Our local Caputo’s bakes soooo much better chocolate croissants every morning for $1.59.

The way our pastries were boxed was sloppy. Why weren’t they separated with parchment paper, like most bakeries would do for you?

Our order was $20; at this price point there were so many unmet expectations. Oh - and they ask for tips, too. Goodness, even Paris Baguette does a...