Cloverleaf South Restaurant — Restaurant in Bloomington

Let's start with the coffee, since that was my first warning of what was about to happen.

It was... weird. Undrinkable. Likely plagued by the notorious hard water problems in Indiana plus what seemed like a dirty coffee maker based on the "flavor."

Next, our orders were wrong. My dining partner's veggie omelette with cheese came both without cheese and without flavor, as the vegetables seemed to have been streamed, possibly left out, and folded into the egg. Nothing stuck together; it was a loose pocket of cheese-less egg and scattered veggies tumbling out.

My bacon breakfast sandwich came without bacon, but I did get a melted Kraft single for cheese, so there's something.

Both of us ordered hash browns which came in just over room temperature and rubbery.

To cap it off, there's a 3.5% markup for using a card instead of cash (and the common card services fee is 2.5% so a nice hidden fee for them).

We spent $30 and an hour of our time, but at least we aren't hungry.

The locals seem to enjoy it, seeing as it was fairly busy for a Thursday morning. I still think it's a perfect location for one of those shows where a chef comes in to remodel, teach them how to cook, and begs them to use...

Do not go to this place I went there and my waitress left herself a 20$ tip I called for weeks for the issue to be fixed all I got was screamed at by Jessica the manager who is the most unprofessional manager I have ever met they tried to say I wrote the total in the tip spot but all I did was sign the receipt. I told them to go over the cameras and Jessica would not I asked to get a hold of the owner and she hung up on me. My girlfriend called back and Jessica proceeded to flip out on her. Don't go here if you don't want them tipping themselves with your money after you get your food. I used to love this place you can see my post on Facebook for recording of Jessica the manager there flipping out when all I asked for was my money back.if the owner could please reach out that...

The first thing you will notice is that the wait staff is always on its A-game, you never have to ask for your refill and the check is on the table when you receive your order. It's as if there's a mysterious specter of dining perfection tending to your every need. 5 stars. The food? Well I dare you to cook a better omelette, you just go ahead and try. I love the breakfast skillet, the hash browns are on point, no McD's rubbish. Even the dinners are great, cheeseburgers and fried chicken are solid. The buffalo sauce smells like a river of lava, I'd buy it by the pound if I could. The bottom line is: go eat here. Get a lighter and a mug, tip well, tell your friends. Cloverleaf...