The Original Angelo's Pizzeria — Restaurant in Bogota

I got 3 things and all 3 had something wrong with them. Ordered thru Slice app and had someone pick it up. One of my toppings was pineapple but the pineapple was mash?? Like i expect cubed pineapple- not mushed up stuff that looks questionable at first glance. The garlic knots actually taste okay but they put the marinara in with the knots- which was hot enough for the plastic to warp and leaked all over inside the tin... but the real kicker is the garlic and oil pasta. Absolutely inedible. Its gone straight into the trash. No salt, barely any garlic, the linguine was overcooked and disgustingly soft and IT SMELLED RANCID. Like old kitchen trash! You know that sour tangy odor of rotten food?? It reeked of that scent and no one with half a reasonable mind would eat a pasta dish that smells like that. I had seen the reviews of people who said they got sick and generally i take those types of reviews with a grain of salt which is why i gave this place the benefit of doubt and ordered with them. What a mistake that was.

I reached out to Slice support who spoke with the restaurant for me but they wanted to speak to me which I declined due to social anxiety. Besides, I know where that goes, theyll offer to remake it (no, you had your chance) or offer me a coupon or credit (again no, you had your chance, im not going to be baited into returning) and my anxious non-confrontational butt would accept. Im also only in this area to visit, so promises for future orders are worth nothing to me. Slice support tried speaking to them again on my behalf, and in the end the restaurant refused to approve any refund. That was your last chance to redeem yourself with me, Angelo's, and you blew it.

tl;dr Overall unpleasant experience with this place, will never revisit. I'll continue taking my business to Papa's Pizzeria when I'm in the area again.

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Don't knock the small guys and the super local spots. This pizzeria doesn't look like much from the outside, and it's in a random location, sharing street space with a tiny salon and a consignment store that never seems to be open. But this no-nonsense hole in the wall serves up really decent slices.

My husband and I stopped in for our first visit a few months ago to grab a quick bite. For me, siting in one of the few counter stools while waiting for our slice felt like a trip back in time. The menu hanging overhead looked a little dated, and everything looked just a little worn for the wear. When those slices came out on a slightly greasy paper plate, I was immediately catapulted to my favorite pizzeria as a little kid, which was a similarly bare bones restaurant. The sauce is neither too sweet nor tomatoey, and the crust had gotten a respectable crunch during its short time in the oven.

Since then, we've ordered whole pies, with different toppings, and I've never been disappointed. As a mushroom lover, I especially love the way they use large chunky mushrooms rather than the tiny dark speckles of fungi (ahem, Domino's). I'm surprised by some of the reviews on service, since I've been treated with nothing but courtesy each time I've ordered. To me, the owner seems a great mix of New York gruff and kindness, and I hate to see him ripped by a few grumpy reviews.

If you're in the area, give this...

Very good food nice on his nice people that work inside they do deliver they have a lot of entrees have a lot of sandwiches they will load of different types of pizzas you can get mozzarella sticks wings little bit expensive not much more but it's something you can deal with just for food is pretty good. Delivery never takes more than 30 minutes food comes fresh and hot and if they make a mistake they will replace it with the correct item large pies with one topping is filling the calzones or great again over a dozen different type of pizzas on trays appetizers sodas special made entrees you can also ask for extras in your entree for example if you're getting lemon chicken you can ask for extra chicken chicken French as you can ask for more chicken or more pasta of course they cost a little bit more but it's well worth it and you will be filled after having one of their meals. The owner and his son and daughter run the place and they will all...