Mike's Breakfast Lunch & Dinner — Restaurant in Bossier City

Completely unexpected really good food. The menu on the wall with just pictures with hand written prices and without names was a reason and it was too warm that coupled with the uncomfortable temperature causes us to think it may not be good. I docked it one star on the atmosphere because it was 77° inside according to the thermostat. The person manning the counter seemed a big bothered that we got there at 6:15, they close at 7pm. We were the only ones in there. Our bill for 3 with 2 drinks was $38 before tip, which is quite reasonable. We enjoyed it and will definitely be back. I got a sausage, egg and cheese croissant. My wife and daughter got eggs, bacon, and pancakes...

So I walk in to this place I've never been to Mike's. I was gonna try all 3 restaurants there bc I've never tried them. Walk in to Mike's and a Spanish/Latino whatever is pc today, greeted me. 😆 ok, I'm here for it all. I didn't look at the menu and simply said, "Fix me something that will make me come back". Then I asked if they had Horchata and he said no, but that he would go next door to the other restaurant and get some for me. Wow! I get a plate of pasta. PASTA?!?!? Rigatoni pasta with a spicy red sauce, sausage, peppers and a plate of garlic cheese toast. The food was fabulous. The pasta was a touch over cooked but the flavor more than compensated. Great experience....

What a delicious surprise. I was apprehensive when I arrived. It had a plain "fast food" feel and was empty. I almost left. So glad I didn't. It was clean. Service was pleasant and fast. Large selection with great variety. I had the lasagna which came with a salad and garlic bread. All fresh and yummy. Meat sauce was tender and seasoned well. The marina was well balanced. Not tart or acidic. Great textures and flavors for a happy mouth experience. I'm not sure but the pasta was tender and tasted freshly made. Too much to finish. All in (before tip) $19. If I wasn't so full, I'd go back for dinner. I am anxious to try more...