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Red Mesa Grill — Restaurant in Boyne City

Name
Red Mesa Grill
Description
Small chain eatery offering Latin American dishes & drinks in an upbeat, colorful setting.
Nearby attractions
Duncan Studios
120 Water St, Boyne City, MI 49712
Veterans Park
207 N Lake St, Boyne City, MI 49712
Freshwater Art Gallery & Concert Venue
217 S Lake St, Boyne City, MI 49712
Nearby restaurants
Sunnyside
113 Water St, Boyne City, MI 49712
Stiggs Brewery & Kitchen
112 S Park St, Boyne City, MI 49712
Cafe Santé
1 Water St, Boyne City, MI 49712
Indo China Gardens - Boyne City (TakeOut ONLY)
103 S Lake St, Boyne City, MI 49712
Lake Street Pub
202 S Lake St, Boyne City, MI 49712
Boyne River Grill
201 Water St, Boyne City, MI 49712
Provisions Lounge
123 Water St, Boyne City, MI 49712
Boyne River Inn
229 Water St, Boyne City, MI 49712, United States
Boyne City Tap Room
220 S Lake St, Boyne City, MI 49712
Fox’s Pizza Den
104 Water St, Boyne City, MI 49712
Nearby hotels
Boyne City Motel
110 N East St, Boyne City, MI 49712
Water Street Inn
240 Front St, Boyne City, MI 49712
Related posts
Keywords
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Red Mesa Grill things to do, attractions, restaurants, events info and trip planning
Red Mesa Grill
United StatesMichiganBoyne CityRed Mesa Grill

Basic Info

Red Mesa Grill

117 Water St, Boyne City, MI 49712
4.4(785)$$$$
Save
spot

Ratings & Description

Info

Small chain eatery offering Latin American dishes & drinks in an upbeat, colorful setting.

attractions: Duncan Studios, Veterans Park, Freshwater Art Gallery & Concert Venue, restaurants: Sunnyside, Stiggs Brewery & Kitchen, Cafe Santé, Indo China Gardens - Boyne City (TakeOut ONLY), Lake Street Pub, Boyne River Grill, Provisions Lounge, Boyne River Inn, Boyne City Tap Room, Fox’s Pizza Den
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Phone
(231) 582-0049
Website
magnumhospitality.com

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Featured dishes

View full menu
dish
Lavender Haze Margarita
dish
Red Mesa Margarita
dish
Strawberry Margarita
dish
NA Bloody Mary
dish
NA Margarita
dish
NA Pina Colada

Reviews

Nearby attractions of Red Mesa Grill

Duncan Studios

Veterans Park

Freshwater Art Gallery & Concert Venue

Duncan Studios

Duncan Studios

5.0

(10)

Open 24 hours
Click for details
Veterans Park

Veterans Park

4.7

(241)

Closed
Click for details
Freshwater Art Gallery & Concert Venue

Freshwater Art Gallery & Concert Venue

4.9

(40)

Open 24 hours
Click for details

Things to do nearby

Make Two Fused Glass Tree Ornaments
Make Two Fused Glass Tree Ornaments
Wed, Dec 10 • 10:00 AM
Petoskey, Michigan, 49770, United States
View details
FROST LIT SKI WEEKEND
FROST LIT SKI WEEKEND
Thu, Dec 4 • 4:00 PM
1 Boyne Falls, Boyne Falls, MI 49713
View details
FREE Second Saturday @ Raven Hill Discovery Center
FREE Second Saturday @ Raven Hill Discovery Center
Sat, Dec 13 • 12:00 PM
4737 Fuller Road, East Jordan, MI 49727
View details

Nearby restaurants of Red Mesa Grill

Sunnyside

Stiggs Brewery & Kitchen

Cafe Santé

Indo China Gardens - Boyne City (TakeOut ONLY)

Lake Street Pub

Boyne River Grill

Provisions Lounge

Boyne River Inn

Boyne City Tap Room

Fox’s Pizza Den

Sunnyside

Sunnyside

4.2

(234)

Click for details
Stiggs Brewery & Kitchen

Stiggs Brewery & Kitchen

4.4

(367)

$$

Click for details
Cafe Santé

Cafe Santé

4.7

(878)

$$$

Click for details
Indo China Gardens - Boyne City (TakeOut ONLY)

Indo China Gardens - Boyne City (TakeOut ONLY)

4.3

(159)

Click for details
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Reviews of Red Mesa Grill

4.4
(785)
avatar
2.0
1y

We’ve been here at least once every time we have visited Boyne, which is a lot. We will not be back. Ever.

Our service was terrible, and the food was horrible. Stephanie, our server, managed to get drinks to a table of 8 people before she got our drinks to us— a party of three adults and two little ones— even though we were seated first. My husband could not drink his Casa Margarita. He said it tasted like chemicals. I tasted it. Seemed like it had been sitting around and all of the salt that he asked for had melted down into the drink. When he told Stephanie he couldn't drink it and ordered a Patron, she did not take it off the check.

Stephanie brought my son’s entree ten minutes after my husband and I were served ours. My husband ate part of one of his three tacos (served cold), and I only had to take a couple of bites of steak from my Churrascurro Bowl before knowing I wasn’t going to be able to eat any more of it (also served cold) because it tasted just… wrong. My son ate all of the chicken from his chicken fajitas, but the platter still looked like he had hardly eaten anything; it was mostly onions and peppers. At least his was hot.

No one ate the chips and salsa. Usually, everyone fills up on chips and salsa— but these were not good.

We were ready to leave for so long that my son left with his tired little ones while my husband and I stayed to pay the bill. When Stephanie brought it, I handed her my credit card. I didn’t want to wait any longer. The last thing we’d asked her for was a bottle of beer, which took 15 minutes.

She brought back a check that I DID look over— $39.99 for chicken fajitas!!! We waited to see her pass by again, and then I told my husband we’d get her on the way out. I found Stephanie standing at the bar. I said, “$39.99 for chicken fajitas? They’re not that much.” She looked at our bill for a few seconds and then mumbled that there must be something wrong with the computer.

I waited a while for her after finding a chair to sit in by the servers’ computers. Stephanie had disappeared. When she came back several minutes later, she said that under Fajitas, there’s a Sunday Funday option, but “IT’S ALL FIXED NOW.” I looked at her, and she said, “Sunday Funday is just a bigger order. But IT’S ALL FIXED NOW.” The fajitas were then $21.99 on my second check.. I tipped her $20 on a $125 check, which I thought was cutting her short. I should have cut her tip shorter. Her service was horrible, and she pretended not to know what could have possibly gone wrong. She knew.

Open questions I will never know the answer to: How often does this happen at Red Mesa Grill? Does it only happen to people Stephanie serves? Does handing over a credit card without looking at the bill affect this? Does having drunk two margaritas affect what is on the bill that is brought to one to sign after one has not looked at the bill?

After getting back, I looked up Sunday Funday. Another question: how does one make this mistake at all, much less on a summer Friday when Stroll the Streets is...

   Read more
avatar
1.0
7y

Our friends and family highly recommended this restaurant. My husband and I are taking a mini vacation around the area and wanted to make sure we stopped here. Unfortunately our experience here was less than suitable. Upon our arrival, we were blindsided with a more than drunk individual. After finishing our first drink this individual offered to buy the people sitting at the bar a round of beers, even though all of us declined the offer. Chatting with others at the bar, trying to keep ourselves distracted, we were constantly interrupted by this individual wanting to get in on our conversations. My husband, being a very tolerant man, reached his limit with this person. Though we both enjoyed our margaritas, they turned sour after this individual opened his mouth. As we departed the bar, I heard this person hollering at us. We continued to exit the building and this person continued to follow. He wanted to tell us “he loved us” and wanted to give us a hug. We both refused and gave him a high five. We moved on to another location trying to shake off our experience, honestly disgusted by the fact this person had not been asked to leave, only told that “you can’t yell those things” (when he was saying vulgar things) and the bartender telling him “I can’t serve you another one of those” ( referring to the liquor drink he was currently drinking) but yet serving him another. After leaving the store we went to after, we saw this individual being talked to by who I am assuming is a manager of some sort. Hearing this person say cuss word after cuss word, we had a feeling he was being asked to leave. Then after a minute, whoever was talking to him, hugged him. As if to tell him his behavior was tolerated and accepted. Unfortunately to us, this left us disgusted and frustrated. We stopped to experience this restaurant, but unfortunately for Red Mesa, we had to cut our visit short due to an individual who was inappropriately served and tolerated. Unfortunately, I can’t say we will visit this...

   Read more
avatar
1.0
2y

We have been to Red Mesa before and it was fine. Our experience yesterday was not. We went with another couple and they were obviously busy. There was an older woman as the hostess that told us it would be 40 minutes but it could be much quicker so we gave her our cell number. We went a couple doors away to get a drink while we waited as there was not space in Red Mesa.

I got a text before we ordered our drinks saying follow a link and the link said there was one person ahead of us and the wait was 5 minutes. We went back the the hostess and said it was still a 40 minute wait. I told her we got a text and the app said 5 minutes. She said I was wrong and it was 40 minutes. I showed her the app on my phone and she said it was wrong and I needed to sit down. I politely said it is there app, I didn't make it up. She was very rude at that point and never apologizing for the fact that there app was incorrect. We would not have come back if it had been 40 minutes. I told her to take us off the list we will be leaving and she said that would be good. She was extremely rude and never apologized for the discrepancy with the application and reality. I was professionally courteous throughout the entire conversation but she was not.

We went down the street to Cafe Sante and had excellent service and a great meal. They are both owned by the same company, they must have done a better job training their staff for...

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Posts

Suzannah Gail CollinsSuzannah Gail Collins
We’ve been here at least once every time we have visited Boyne, which is a lot. We will not be back. Ever. Our service was terrible, and the food was horrible. Stephanie, our server, managed to get drinks to a table of 8 people before she got our drinks to us— a party of three adults and two little ones— even though we were seated first. My husband could not drink his Casa Margarita. He said it tasted like chemicals. I tasted it. Seemed like it had been sitting around and all of the salt that he asked for had melted down into the drink. When he told Stephanie he couldn't drink it and ordered a Patron, she did not take it off the check. Stephanie brought my son’s entree ten minutes after my husband and I were served ours. My husband ate part of one of his three tacos (served cold), and I only had to take a couple of bites of steak from my Churrascurro Bowl before knowing I wasn’t going to be able to eat any more of it (also served cold) because it tasted just… wrong. My son ate all of the chicken from his chicken fajitas, but the platter still looked like he had hardly eaten anything; it was mostly onions and peppers. At least his was hot. No one ate the chips and salsa. Usually, everyone fills up on chips and salsa— but these were not good. We were ready to leave for so long that my son left with his tired little ones while my husband and I stayed to pay the bill. When Stephanie brought it, I handed her my credit card. I didn’t want to wait any longer. The last thing we’d asked her for was a bottle of beer, which took 15 minutes. She brought back a check that I DID look over— $39.99 for chicken fajitas!!! We waited to see her pass by again, and then I told my husband we’d get her on the way out. I found Stephanie standing at the bar. I said, “$39.99 for chicken fajitas? They’re not that much.” She looked at our bill for a few seconds and then mumbled that there must be something wrong with the computer. I waited a while for her after finding a chair to sit in by the servers’ computers. Stephanie had disappeared. When she came back several minutes later, she said that under Fajitas, there’s a Sunday Funday option, but “IT’S ALL FIXED NOW.” I looked at her, and she said, “Sunday Funday is just a bigger order. But IT’S ALL FIXED NOW.” The fajitas were then $21.99 on my second check.. I tipped her $20 on a $125 check, which I thought was cutting her short. I should have cut her tip shorter. Her service was horrible, and she pretended not to know what could have possibly gone wrong. She knew. Open questions I will never know the answer to: How often does this happen at Red Mesa Grill? Does it only happen to people Stephanie serves? Does handing over a credit card without looking at the bill affect this? Does having drunk two margaritas affect what is on the bill that is brought to one to sign after one has not looked at the bill? After getting back, I looked up Sunday Funday. Another question: how does one make this mistake at all, much less on a summer Friday when Stroll the Streets is in full swing?
Matthew KoppelMatthew Koppel
This photo is NOT what the food looks like anymore. This is from years ago when I had a Steak and Morel mushroom burrito and it was the best burrito I've ever had. This past weekend we made our yearly voyage to the Red Mesa during the Morel Festival. I was so enthusiastic to get that burrito again. Well, strike 1 was the chips and salsa. They now charge for them which is no big deal, but the chips were chewy and the salsa was ice cold. The combo was terrible! Strike 2 was they no longer offer the Morel burrito but they will sell you a handheld steak burrito with a 12 dollar upcharge for morel mushrooms on the side. I opted to go for it and all I can say is 100% yuck! Terrible! I had to order burrito sauce which was terrible as well. Strike 3 was the rest of my family's food was terrible.as well. The final nail in the coffin was when they sat us down next to a table with 5 little screaming kids. They clearly had many more tables available but chose to put us in the Romper Room section. Will NEVER be back to the Red Mesa. You guys clearly have slid downhill and charge dearly for that garbage.
Sylvia VHSylvia VH
I was skeptical about going to a Mexican restaurant as it's hard to find a place with authentic food that is not smothered in cheese. I'm glad we came to this restaurant. The food was beyond delicious 😋. The food was fresh, tasty, not smothered in anything, just great tasting food. I was so surprised. The prices were on point. The food came out pretty quick. The food was hot, very nicely plated, and very flavorful. This is a must visit restaurant! You will love it. I will certainly return when I'm back in this area. The only criticism that I have is that the staff needs more pride in their work and ownership. The restaurant floor was very dirty and with a lot of debris, nothing that a broom couldn't fix. When we came in we were standing there for about a min until someone acknowledged our presence and when we asked the waiter what was good, he said 'everything' and didn't suggest anything. I'm glad that we didn't let these small things turn us away from great food, if fixed this restaurant would be phenomenal. I would visit again!
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Pet-friendly Hotels in Boyne City

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We’ve been here at least once every time we have visited Boyne, which is a lot. We will not be back. Ever. Our service was terrible, and the food was horrible. Stephanie, our server, managed to get drinks to a table of 8 people before she got our drinks to us— a party of three adults and two little ones— even though we were seated first. My husband could not drink his Casa Margarita. He said it tasted like chemicals. I tasted it. Seemed like it had been sitting around and all of the salt that he asked for had melted down into the drink. When he told Stephanie he couldn't drink it and ordered a Patron, she did not take it off the check. Stephanie brought my son’s entree ten minutes after my husband and I were served ours. My husband ate part of one of his three tacos (served cold), and I only had to take a couple of bites of steak from my Churrascurro Bowl before knowing I wasn’t going to be able to eat any more of it (also served cold) because it tasted just… wrong. My son ate all of the chicken from his chicken fajitas, but the platter still looked like he had hardly eaten anything; it was mostly onions and peppers. At least his was hot. No one ate the chips and salsa. Usually, everyone fills up on chips and salsa— but these were not good. We were ready to leave for so long that my son left with his tired little ones while my husband and I stayed to pay the bill. When Stephanie brought it, I handed her my credit card. I didn’t want to wait any longer. The last thing we’d asked her for was a bottle of beer, which took 15 minutes. She brought back a check that I DID look over— $39.99 for chicken fajitas!!! We waited to see her pass by again, and then I told my husband we’d get her on the way out. I found Stephanie standing at the bar. I said, “$39.99 for chicken fajitas? They’re not that much.” She looked at our bill for a few seconds and then mumbled that there must be something wrong with the computer. I waited a while for her after finding a chair to sit in by the servers’ computers. Stephanie had disappeared. When she came back several minutes later, she said that under Fajitas, there’s a Sunday Funday option, but “IT’S ALL FIXED NOW.” I looked at her, and she said, “Sunday Funday is just a bigger order. But IT’S ALL FIXED NOW.” The fajitas were then $21.99 on my second check.. I tipped her $20 on a $125 check, which I thought was cutting her short. I should have cut her tip shorter. Her service was horrible, and she pretended not to know what could have possibly gone wrong. She knew. Open questions I will never know the answer to: How often does this happen at Red Mesa Grill? Does it only happen to people Stephanie serves? Does handing over a credit card without looking at the bill affect this? Does having drunk two margaritas affect what is on the bill that is brought to one to sign after one has not looked at the bill? After getting back, I looked up Sunday Funday. Another question: how does one make this mistake at all, much less on a summer Friday when Stroll the Streets is in full swing?
Suzannah Gail Collins

Suzannah Gail Collins

hotel
Find your stay

Affordable Hotels in Boyne City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This photo is NOT what the food looks like anymore. This is from years ago when I had a Steak and Morel mushroom burrito and it was the best burrito I've ever had. This past weekend we made our yearly voyage to the Red Mesa during the Morel Festival. I was so enthusiastic to get that burrito again. Well, strike 1 was the chips and salsa. They now charge for them which is no big deal, but the chips were chewy and the salsa was ice cold. The combo was terrible! Strike 2 was they no longer offer the Morel burrito but they will sell you a handheld steak burrito with a 12 dollar upcharge for morel mushrooms on the side. I opted to go for it and all I can say is 100% yuck! Terrible! I had to order burrito sauce which was terrible as well. Strike 3 was the rest of my family's food was terrible.as well. The final nail in the coffin was when they sat us down next to a table with 5 little screaming kids. They clearly had many more tables available but chose to put us in the Romper Room section. Will NEVER be back to the Red Mesa. You guys clearly have slid downhill and charge dearly for that garbage.
Matthew Koppel

Matthew Koppel

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

I was skeptical about going to a Mexican restaurant as it's hard to find a place with authentic food that is not smothered in cheese. I'm glad we came to this restaurant. The food was beyond delicious 😋. The food was fresh, tasty, not smothered in anything, just great tasting food. I was so surprised. The prices were on point. The food came out pretty quick. The food was hot, very nicely plated, and very flavorful. This is a must visit restaurant! You will love it. I will certainly return when I'm back in this area. The only criticism that I have is that the staff needs more pride in their work and ownership. The restaurant floor was very dirty and with a lot of debris, nothing that a broom couldn't fix. When we came in we were standing there for about a min until someone acknowledged our presence and when we asked the waiter what was good, he said 'everything' and didn't suggest anything. I'm glad that we didn't let these small things turn us away from great food, if fixed this restaurant would be phenomenal. I would visit again!
Sylvia VH

Sylvia VH

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