Andy's Frozen Custard — Restaurant in Brandon

My recent visit to Andy’s Frozen Custard in Valrico was thoroughly enjoyable and showcased exactly why this location has become a local favorite for a sweet treat. The custard is exceptionally smooth and creamy, with a richness that sets it apart from standard ice cream. Their menu offers a wide variety of options, from classic cones and cups to indulgent concretes and seasonal specialties, all prepared with evident attention to quality. The portions are generous, providing great value for the price, and each order is made fresh, ensuring the custard maintains its perfect texture.

What truly elevates the experience at Andy’s Frozen Custard is the outstanding customer service. The staff are consistently friendly, welcoming, and genuinely eager to make sure every guest leaves satisfied. Even during busy hours, they maintain a cheerful attitude and handle orders efficiently without sacrificing the personal touch that makes repeat visits so pleasant.

The location itself is convenient and well-maintained, featuring a clean outdoor seating area that allows guests to enjoy their custard in a relaxed, casual setting. The drive-thru is an added convenience, making it easy to grab a treat on the go without a long wait.

Overall, Andy’s Frozen Custard in Valrico excels at delivering high-quality frozen custard with exceptional service in a comfortable, family-friendly environment. It is an ideal stop for anyone craving a delicious dessert, whether for a quick indulgence or a leisurely outing with...

Personally, I find Andy’s custard on the thinner side—not watery, but definitely more melty than the thicker style I usually prefer. Let’s get into it.

The location itself is super fun. It has this cool 70’s vibe, kind of like a Sonic drive-in but dedicated to custard. Decorative, retro, and designed to make grabbing dessert feel like an experience, not just a stop. It’s a neat spot to pull up with friends or family, and it gives that nostalgic diner energy.

Service-wise, it was just okay during my visit. The girl at the counter seemed pretty new and a little unsure of herself—she made a few mistakes and the interaction felt awkward. Nothing terrible, just not as smooth as it could’ve been.

As for the custard, the flavor is absolutely there. It’s rich, smooth, and sweet in the right ways, just not as thick and dense as I hoped for. I’ve had a lot of different custards, so I feel like I’ve got a good sense of the differences, and this style definitely leans lighter and creamier rather than heavy and decadent. I went with the Rico Suave, which was honestly delicious—the combo works really well. My only critique is the amount of chocolate that gets “jackhammered” into the center. It was just a little too much for me, and I think it overpowered the balance of the dessert.

To be honest, this is the perfectt spot to get a real good generic ice cream sundae or banana split. Classic, but it...

I went to Andy’s Frozen Custard with my cousin, excited to cool off on a hot Florida day. We ordered the fudge brownie ice cream expecting something rich and satisfying, but all we got was plain vanilla ice cream with some brownie chunks and fudge tossed on top. Not what we had in mind—definitely didn’t feel like a proper fudge brownie ice cream.

The pictures make it seem like if you order a hot fudge brownie, it's going to be nicely mixed, rich, and visually appealing. Instead, it came all separated like random toppings thrown together. Honestly, I could’ve made this at home for way less. Wasted my $$.

To make things worse, there was no indoor seating. I was hoping to sit down and enjoy my treat in the AC, but we were forced to stand outside in the blazing heat. Yes, there was a fan, but let’s be honest—Florida summer laughs at fans. I had to rush through my dessert just to get back to some air conditioning, which totally ruined the experience.

Honestly, the whole visit felt more like a chore than a treat. Won’t be coming back...