Bigo's Bar & Grill - Paredes — Restaurant in Brownsville

11•30•24 ok, seriously Bigos, what's your deal, man.. so your piratitas, what now you serve, Chared fajitas, what whatever is left at the bottom of the pan scrapes.. geez, This plate use to be strips now come to tiny pieces don't taste like fajita but charged and over crunch that it literally hurts your teeth if you don't know what your eating I'm serious yall need to get it together, and what's this 8.99 for old guacamole IYKYK. If the dang thing is old throw it away don't serve it and pay for rotten or way bruised guacamole IYKYK and you have to put Real Light to see this but if you taste it you know all my guacamole customers that know will know it isn't fresh and if it is they are past due. Come on for 8.99, seriously.. get real here are the pictures I hadn't been here since last time I reviewed the same plate and has gotten worse through the yrs. I do NoT recommend this it is not worth what was paid, for there are pictures for proof. Get wid it, put real food and not left over and over ripe food. You be ticked off, too, if you would pay for it. Don't scave your customers off with this, and don't get what is expected.

Came in and gave it a try again. It was fair. Somehow, the food needs a little more flavor. I guess they make it so much they don't taste it before they bring it to the tables. Gave the tacos Matamorros a try and the piratitas which is just abt minced fajita any smaller it be ground beef. Very shysty, yall. IYKYK about cutting it to small changes, the flavor so bad it won't taste like fajitas. Just bland meat. As far as the Matamorros tacos, the same thing is no flavor. The beans this time were a bit raw and were not ready But they still put it on your table. I didn't eat them for that reason. So idk bigos get wid it. If not, it is clearly all about the money and nit customer satisfaction.

It's alright, the thing is prices are Meh! It's like every yr they cut the fajita smaller and smaller, and that being said, it loses the flavor to the taste of Fajita. Real cooks know what I'm talking about. And I'm assuming what next yr it will be like ground beef? Lol, the service is good with the staff they have. But as fsr as the food goes, it's good, but being more and more shysty as cutting smaller makes it look like a lot,...

Update 2024: People, there's a difference ordering dine inn and take out. Today, we the family did a takeout, and we did not enjoy the food how it was prepared and taste was not there awfully tasted. The pico de Gallo Salas had rotten cilantro leaves, and Chile pepper black dark spots with the top stem over salted yuck. The beans 'A la charra, no taste of veggies, bean taste like right out of a can ' pinto beans cans'. Also the avocado dude coloring with dark going bad green. The fajitas so soft you could slurp it. Oh and what we ordered was parillada mixta with sausage, but they had no sausage and still charged the same price. This was a horrible experience. I'm hoping this doesn't happen too often, but for us the fam, we're not interested in ordering out here. Dinning inn is better because we can report the condition the food is severed and taste. Come eat at your own risk. I know I mention art panting in the building. Well, this place needs good clean-up repairs, painting restored because it looking ugly. Below text is old info. Well, enjoy with my wife late dinner. Waitress (miss)served us with high class respect, while the male waiter looked away how shameful. Tasteful menu to choose and highly appearance tray. Price depends how much your spending but $$, dim lights, art all around the resturant looks like village out door Mexican style. Enjoy and come at...

The place was packed and messy. The men's restroom was very filthy. My wife also commented that the women's restroom was also very dirty. The waiter took our order and only came back to check on us after I had to get up to get a refill. After waiting for a while for the waiter to come back, I had to get up again to ask for a to go box and only after that, he came back to check on us which was too late. I got up to pay at the register because it was taking too long only to find out that apperantly I couldn't pay. The manager informed me that the waiter had to be the one to complete the transaction eventhough the credit card machine was in front of the lady manager. While at the manager's register there was another customer that was talking to the manager. The manager was very rude and exhibited poor customer service skills. The...