Poquito Mas — Restaurant in Burbank

I finally was able to take my mom to Poquito Mas Restaurant today in Burbank The only down found I seen was there was no title for the different types of sauces they have to offer. The food should be hot and warm not served cold. As I even asked the employee late on if she's knew what type of sauces where display. She's had no clue just gave Spicy, Mild as a description. As for the drinks when ask if there was a fee for a refill on drinks seem ridiculous to make you paid for a whole new drink there should just be a fee in place. As the food is great, more options and taste. Customers dining out at Poquiti Mas and employees should not be in believe nonsense stories they heard from strangers when it's all negative talk coming from kids, teenagers, high school students, young adults and grown adults. As it's sad to know strangers could fall for these people lies they say everyday. As you sit there eating, make you see how shallow people are in wanting to believe nonsense gossip, rumors as their is no true to what strangers say these days. Having heard customers believe that today I was not only in disbelief but felt disappointed that the world is coming to that as people true colors start to show in Valley. It'a like now you can't even go out to grab s bite to eat without hearing people talk underneath their breaths sigh!

Overall it's a great place to go eat as my mom enjoyed the food and like the options of food they offer, sauces (just need labels display on what type of sauces your picking out would be a great help) will be returning another day with friends, love...

I was at Poquito Mas about four days ago the older man that was doing the cashiering was nice …chicken was undercooked but I came back because the man was really nice I came this time and I order a tostada I saw a bunch of tostada shells on the shelves I asked him if it was from yesterday or today he said it was from today he lied the shell was rubbery and did not taste fresh period!!!! how do I know them I’m a chef by trade I just wanted a little bit of Mexican food and I use to go there back in 2000 move up north came back to Burbank I was stunned about the flavor of the food hardly no salt salsa no salt flats tostadas bunch of beans with lettuce some chicken and 1 tablespoon of guacamole I asked if I could get some salad dressing they refused to give me some they could’ve said it would be extra and I would’ve paid for it they don’t give the choice to customer for extra sauce or all salad dressing for an extra charge you don’t give that option service was not desirable the young guy that work as a cashier had an attitude Jesus Mary and Joseph like he hates his job Cold attitude and a mean streak about him I was completely turned off hi younger person has a nasty attitude and the older man that work as a cashier had a better attitude have no word for your 4.3 rating Because in my book being in a restaurant business for 30+ year you do get 4.3 you get a 2.0 And I would’ve appreciated it if you would’ve told me it was a day-old tostada shell I would’ve ordered something else ….simply nasty What an experience on...

My husband and I were travelling through the area and had a craving for Mexican food so I popped onto google maps and found this place. It has over 1,000 reviews & 4.5 stars but unfortunately our experience was a negative one.

The restaurant was clean and looked cute from the inside and the outside. parking is limited but you can find some in the nearby residential area so that was not a problem and in LA, limited parking is what is expected.

As I checked out the menu and went to order, the lady at the register seemed so bothered by my presence as a polite paying customer who knew exactly what I was ordering. I pushed that out of my mind even as I paid way too much for Mexican food. Upon receiving my food, I noticed there was no salsa bar, no salsa given, and my shrimp burrito was HEAVY on the white rice. My husband's nachos had cheese that had separated and was only melted at the top while the rest sat cold at the bottom. His carne asada burrito was cold in the middle. He had gone to ask for salsa and we received salsa that was completely gelatinous and in no way, shape, or form, salsa. We were starved so we ate the food and immediately had stomach pains.

My recommendation is to find any other Mexican restaurant in Los Angeles that won't treat you as a bother, won't sell you half cooked food for ridiculous prices, and has fresh salsa that hasn't been sitting around for who...