Plenty of parking right across the street. The food was incredible, the service was amazing, and the view was breathtaking. This is absolutely a place I would come back to over and over.
Our server started us off with the house bread and mantequilla de guayaba! So so good!
For appetizers, we had surrullos and croquetas de queso.
For the main course, we ordered the Volcán. It featured trifongo topped with churrasco de cerdo, churrasco de res, and a juicy chicken breast. Best part... It was all covered in a creamy three-cheese bacon sauce, also made in-house. Every bite was perfection!
To round off the meal, I had a strawberry frozen margarita, and my husband had a strawberry mojito. While my margarita was fantastic, the mojito was on another level—so good that I had to finish my drink quickly just to order one for myself. The flavors were fruity, balanced, and perfectly spiked.
If you’re ever on the west coast of Puerto Rico, this place should absolutely be on your list. From start to finish, it was an...
Read moreI went to the Costa Brava restaurant in Cabo Rojo because it was recommended to me by a family member. I went in with two other people, and we were seated fairly quickly. The server seemed nice and was attentive for the first 15 to 20 minutes we were there. We received our drinks and appetizers, and that was it. Over an later, our entrée had not arrived, and the server walked past us several times and nothing. We got tired and asked for the check, the server said "okay", got us our check and no comment regarding our food that we had been waiting for over an hour. We went up to the counter to pay and as we are leaving another patron went to the counter and asked the be charged for the complimentary bread because that is all their table received and they also waited for over an hour. I will not recommend this place, witnessing another table have the same issue as ours and seeing other reviews having similar experiences, tells me that this restaurant needs...
Read moreThis is how a mofongo should be made and served! Costa Brava Restaurant has truly set the standard with their exceptional mofongo dishes. I savored the mofongo with fried pork, which was absolutely delightful, and my wife thoroughly enjoyed her seafood mofongo. The Chorizo al Vino, served while we waited for our entrées, was a fantastic addition that heightened our anticipation.
Adding to the memorable experience was the latte coffee, which complemented the breathtaking sunset view from their terrace, creating an unforgettable evening.
The highlight of our visit was undoubtedly the excellent service. Our server went above and beyond to ensure we were comfortable and enjoyed every moment. Their attentiveness and dedication are exemplary, and other establishments should take note.
Costa Brava Restaurant has earned our highest recommendation. We can't...
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