Del Campo Bakery — Restaurant in California

Some of the best bread in the area. The girl at the counter though, needs to work on her customer service. Went in there no hello, welcome or something in that matter. I bought about 15 pieces of bread and she crammed all of it in one bag, I ended up with squished bread. Since it's a Mexican bread shop, I made the mistake of thinking she spoke Spanish, started asking her a question in Spanish, and she just said in an impolite way "I don't speak Spanish" usually people at counters no matter what type of business, will apologize for not understanding, but this girl was just rude. I paid, got my squished bread and did not receive a thank you. Maybe it wasn't her day, and I understand but good customer service...

If I could give negative stars I would. 3rd time I get hot drinks and bread that has gone bad and are rotten. Called them and spoke with Jackie and expressed to her the situation, was in shock that she didn't even bother to deny the fact that they sell old bread from previous days. She was completely carefree. No apology. She just said I could drive back 45 min to collect the money from the rotten bread! Never again to this place. Lost a customer and to whomever is considering this...

To be honest, the quality is still there. I can vouch for the conchas and bolillos. Just yesterday, I tried a bolillo at a bakery closer to my house. It was a lot better than Superior Market or any other supermarket bread. Those are jewy. Unfortunately, it didn't take the craving away from the bolillos at this bakery. I was raised on a bakery across the street. I will drive for good bread, and this is definitely worth it. If you are lucky to try their champurado also very...