Le Bon Patissier — Restaurant in California

I look forward to a delicious croissant breakfast sandwich from Jaconde Bakery in La Crescenta on the weekends but since they sold out early a couple of weeks ago, my hubby stopped by the French Bakery (aka Le Bon Patissier) and picked up 2 ham and cheese croissant sandwiches. It was so salty greasy with some sticky gross cheap cheese on it and was inedible! When I went back with the sandwich to let them know, the lady at the counter didn't offer me anything else, but just rambled on about how everyone else loves it! Talk about adding insult to injury! We...

Dear Le Bon Patissier owners and bakers! It’s hard to get a good tasting dessert or pastry in the US. Most of them are not worth the calories one consumes. We get these Walnut rolls in Albuquerque, New Mexico at the local specialty store and they are fantastic!!! I look forward to eating one of these every day in the afternoon and it makes my day !! THANK YOU VERY MUCH for making this world a better place and Happy Holiday...

Not a fan.

I tried the fruit tart and tje custard tastes like it was made with Stevia or some other kind of artificial sweetener.

The fruits seemed pretty fresh but it also had a layer of chocolate underneath that just didn't match the taste.

Fruit tarts ase not supposed to have chocolate.

The tart crust was good but also tasted like artificial sweetener.

The best part was definitely the...