Maguey Mexican Restaurant — Restaurant in California

SERVICE IS GOOD HERE AT THIS MEXICAN RESTUARANT.. A COUPLE OF THINGS THAT NEED IMPROVEMENT.. WHEN IT IS COLD OUT SIDE WE WANTED TO COME WHERE IT WOULD BE COMFORTABLE INSIDE TO ENJOY A GOOD HOT MEAL. THE TEMPERATURE INSIDE IS RATHER COLD. I NOTICED OTHER CUSTOMERS PUTTING ON THEIR JACKETS AND RUBBING THEIR HANDS TO STAY WARM. 2ND THE FOOD TASTE OK. BUT WOULD BE EVEN BETTER IF THE DISHES WERE SERVED HOT. THE FOOD CAME OUT LUKE WARM AND WAS COLD IN JUST A FEW MINUTES SINCE THE RESTAURANT WAS COLD TO SIT IN.. EVEN DURING THE SUMMER MONTHS THE FOOD DOES NOT COME OUT HOT.. WHEN THE FOOD IS HOT THE FLAVORS POP! MAYBE HAVE A OVEN TO KEEP THE PLATES HOT? I LIKE TO PATRONIZE THE LOCAL BUSINESS BUT WITH AN EXPERIENCE LIKE THIS IT WILL BE HARD TO MAKE A DECISION TO COME BACK DURING THE WINTER MONTHS.. I FEEL IF YOU MAKE THESE SMALL CHANGES IT WILL KEEP YOUR RESTAURANT ON TOP OF THE LIST.. THANKS FOR THE GOOD...

Food has no flavor (steak isn't seasoned, salsa has no kick, etc). Service was horrible. Sat at the bar for 12 mins wondering if they were even open, as I had not seen a single staff member (even tho there was a group of 6 drinking at the bar). Bartender had zero people skills. Asked if I wanted a menu as if it would bother him if I said yes. Which of course I did. He continued to ignore me and disappear even tho I knew what I wanted for the few minutes he was at the bar, yet actively worked to ignore me. Had to ask for water multiple times. Finally got it from the...

Walked into the restaurant, stood at the front podium for 8 minutes waiting to be asked if someone could help me. Gal finally comes up and I ask to see a menu to order something to go. Her reply was, “let me go check if that’s ok because it could be 15-20 minutes before we can fix you something. Really? This is my first experience coming here and my last as well. If you open a restaurant and you can’t handle the business, maybe you should seriously think of doing something you can handle. Waiters and waitresses were walking around with ONE plate at a time...