Onyx Bistro — Restaurant in Camarillo

Interesting place. Somewhat of a mixed bag.

Stopped in because we saw a “grand opening” sign. In reading some of the other reviews, this place seems to have been around for a while and seemed to have two names.

Anyway, staff was really nice. Couldn’t have asked for happier folks.

One paper menu for the table to have to share is ludicrous. It literally is a sheet of paper printed in the back. Waiter said they’re “trying to save paper.” I’m sorry, for my $150 table check, we each deserve our own piece of paper.

Hummus “platter” was tiny bowl and definitely not worth the money.

Charceutary board is a mystery. Seems to come with cheese only. Menu says “meats” are $3. No clue what those meat options are because it doesn’t say.

Ok. Now the good.

Flatbread pizza was excellent.

Blackened salmon was also excellent although the black rice it came with had zero flavor. Should have been cooked with some salt, butter, chicken broth, anything. Veggies it came with were also superb.

Citrus chicken was also an A+. Hard to get chicken breast to not be dry, but they did it.

Had the creme brûlée for dessert, which was tasty, but warm. Creme brûlée should be ice cold, then torched before serving. The custard shouldn’t be warm.

Prices were really reasonable. Under $30 for entrees, even the steak. Combine that with excellent service and we’d come back again. Just next time, please give three people three of your paper menus. Sets a better tone...

New ownership! Wonderful casual vibe. Immediately comfortable. Nice menu. We had the baked Brie, penne Alla vodka and blackened Salmon. The baked Brie is an all-star as was the Salmon. A nice welcoming house that delivers well above its price point. The staff is knowledgeable, well trained and contributes to the meal. Ownership has put together an enjoyable package

ADD ON: Had another very enjoyable visit on Valentine's Day with the excellent staff. I usually avoid special occasions restaurant offerings. Glad to be here tonight. Onyx served there regular menu as well as a couple of specials. After devouring some baked Brie we opted for the duck breast (one of my favorite meals), the Brisket sandwich, a MARGHERITA flatbread and a custom salad. The duck was just a tad underdone but tasty and enjoyable never the less. Not so much that it required a trip back to the kitchen which they offered. All the other dinners were superb. Adding to the enjoyment was some on point wine recommendations. Our server even brought me a tasting of 2 wines to see which I liked better. You'll be glad you visited Danielle...

My daughter had chosen the Onyx Bistro for a dinner reception to celebrate her recent elopement. She worked with the owner and chose an incredible menu from appetizers, salads, main dishes, dessert, and wine. A few weeks prior to the party, we dropped in at Onyx so we could sample some of the food choices that she had selected. The food was exceptional - every bite. The service was exceptional - and they did not know that my daughter already had a signed contract for her event. I even ordered food to-go for my husband - and it was exceptional. Fast forward to the reception, I had come early on the day to assist with flowers and decor. The owner, Danielle, greeted me with such professionalism and sincerity that it was an absolute pleasure to work with her and her staff. The reception was everything my daughter was hoping for, from the delicious food and wine, to the magical atmosphere and service, all making for a joyful gathering to celebrate a wonderful couple. I couldn't recommend Oxyx Bistro enough; it is by far the best food I've had...